Steaks with olives are a succulent and flavorful dish. The beef rump is cooked to perfection and accompanied by green olives and pickled pepper, which add a touch of acidity. The egg yolk brings creaminess to the dish. This recipe is simple to prepare but yields a surprising result.
Pit the olives and blend them with the pepper, 2 tablespoons of oil and the egg yolk.
Brush the steaks with oil and grill them on a very hot grate for 2-3 minutes per side.
Season them with salt and pepper and serve sprinkled with the olive sauce.
Non-stick frying pan
Store the steaks with olives in the refrigerator for up to 2 days
Steaks with olives are a traditional dish of Italian cuisine
Italy
| Energy (kcal) | 103.59 |
| Carbohydrates (g) | 0.54 |
| of which Sugars (g) | 0.54 |
| Fat (g) | 7.78 |
| of which Saturates (g) | 1.62 |
| Protein (g) | 7.09 |
| Fiber (g) | 1.48 |
| Sale (g) | 0.04 |
