Steaks with Pickles is a typical Italian dish, particularly widespread in the Lazio region. It consists of succulent beef steaks accompanied by pickled peppers and gherkins, which give the dish a unique flavor. The salt-cured tongue adds an unexpectedly tasty note. The preparation of steaks with pickles is very simple and quick. Ideal to enjoy during a summer lunch or dinner.
Dice the pickles and the tongue
Heat 30 g of butter with 2 tablespoons of oil, brown the steaks in it, season with salt and pepper
Drain them on a preheated plate
Add 20 g of butter to the pan juices along with the diced pickles and tongue, let them release their flavor, then pour over the meat
Pan
Kitchen tongs
Store in the refrigerator in a closed container for up to 2 days.
Italy, Lazio
| Energy (kcal) | 88.15 |
| Carbohydrates (g) | 1.49 |
| of which Sugars (g) | 1.35 |
| Fat (g) | 22.8 |
| of which Saturates (g) | 1.75 |
| Protein (g) | 22.2 |
| Fiber (g) | 0.59 |
| Sale (g) | 0.34 |
