Stewed chicken is a traditional dish of Italian cuisine, particularly common in the central and southern parts of the country. It is a tasty and succulent main course, where the chicken is slowly cooked in a sauce rich in flavors. This preparation makes the meat tender and juicy, while the sauce becomes enriched with intense aromas. Stewed chicken is perfect to serve with simple sides like roasted potatoes or steamed vegetables.
In a large pan, sauté the sliced onion and crushed garlic with 4 tablespoons of oil, add the chicken cut into pieces, season with salt, and brown for 5 minutes.
Pour in 1/2 glass of wine, let it evaporate, add the tomato pulp, season with pepper, and stir.
Cook over medium heat for 1 hour, adding a little hot water if necessary, and adding the rosemary halfway through cooking.
Pan
Wooden Spoon
Italia
| Energy (kcal) | 183.1 |
| Carbohydrates (g) | 2.4 |
| of which Sugars (g) | 2.4 |
| Fat (g) | 15.89 |
| of which Saturates (g) | 2.92 |
| Protein (g) | 7.56 |
| Fiber (g) | 0.52 |
| Sale (g) | 0.02 |
