Stewed Chicken Country Style

Stewed Chicken Country Style

@tuduu

Stewed Chicken Country Style is a comfort food rich in flavor. It is a typical dish of Italian cuisine that captures the flavors of rural tradition. The chicken is slowly cooked together with pearl onions, carrots, celery, and dried mushrooms, enriching the sauce with intense aromas and flavors. It is then served with a creamy sauce enriched with peeled tomatoes, red wine, cream, and butter. This dish is a delight for the palate and will surely satisfy all diners.

Difficulty: Medium
Cooking: 60 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Medium chicken1
  • Pearl onions300G
  • Carrot1
  • Celery1Stalk
  • Red wineto taste
  • Peeled tomatoes5
  • Saltto taste
  • Pepperto taste
  • Dried mushrooms40G
  • Creamto taste
  • Butterto taste

Preparation

  1. STEP 1 OF 6

    Cut the chicken into pieces and flour it

  2. STEP 2 OF 6

    In a large pan, sauté the pearl onions with a good piece of butter; when they start to color, add the washed and finely chopped carrot and celery stalk

  3. STEP 3 OF 6

    Continue cooking the sauté for another 5 minutes, adding a little water if necessary

  4. STEP 4 OF 6

    Add the chicken pieces and brown them very well, pour in half a glass of red wine and add the peeled and crushed tomatoes, salt and pepper, cover with the lid and continue cooking over very low heat

  5. STEP 5 OF 6

    Meanwhile, squeeze and add the rehydrated mushrooms to the chicken

  6. STEP 6 OF 6

    Cook for 1 hour and add the cream, stirring and thickening the sauce

Suggestions

  • Pan

  • Casserole

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)36.94
Carbohydrates (g)3.72
of which Sugars (g)3.68
Fat (g)1.07
of which Saturates (g)0.26
Protein (g)2.87
Fiber (g)1.15
Sale (g)0.02
  • Proteins
    2.87g·33%
  • Carbohydrates
    3.72g·42%
  • Fats
    1.07g·12%
  • Fibers
    1.15g·13%