Stewed Chicken Country Style is a comfort food rich in flavor. It is a typical dish of Italian cuisine that captures the flavors of rural tradition. The chicken is slowly cooked with pearl onions, carrots, celery, and dried mushrooms, enriching the sauce with intense aromas and flavors. It is then served with a creamy sauce enriched with peeled tomatoes, red wine, cream, and butter. This dish is a delight for the palate and will surely satisfy all diners.
Cut the chicken into pieces and flour it
In a large pan, sauté the pearl onions with a good piece of butter; when they start to color, add the washed and finely chopped carrot and celery stalk
Continue cooking the sauté for another 5 minutes, adding a little water if necessary
Add the chicken pieces and brown them well, pour in half a glass of red wine and add the peeled and crushed tomatoes, salt and pepper, cover with a lid and continue cooking over very low heat
Meanwhile, squeeze and add the rehydrated mushrooms to the chicken
Cook for 1 hour and add the cream, stirring and thickening the sauce
Pan
Casserole
Knife
Italia
| Energy (kcal) | 36.94 |
| Carbohydrates (g) | 3.72 |
| of which Sugars (g) | 3.68 |
| Fat (g) | 1.07 |
| of which Saturates (g) | 0.26 |
| Protein (g) | 2.87 |
| Fiber (g) | 1.15 |
| Sale (g) | 0.02 |
