Stollen

Name: Stollen
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Germania
Ingredients: 500 G Flour; 1 Packet Yeast; 200 G Sugar; 1 Packet Vanilla Sugar; 1 Pinch Salt; 4 Drops Bitter Almond Flavor; 4 Drops Lemon Flavor; 1 Vial Rum Flavor; 2 Pinches Ground Cardamom; 2 Pinches Nutmeg; 2 Eggs; 125 G Butter (or Margarine); 50 G Lard; 250 G Ricotta; 40 G Candied Fruit; 125 G Dark Sultanas (korinten); 125 G Light Sultanas (rosinen); 125 G Almonds (or Hazelnuts)

@tuduu

Category: Desserts

Stollen is a traditional German Christmas cake with an ancient history. This rich and fragrant sweet bread originates from the Saxony region and is traditionally prepared during the Advent period. The recipe includes flour, yeast, sugar, vanilla sugar, salt, bitter almond flavor, lemon flavor, rum flavor, ground cardamom, nutmeg, eggs, butter or margarine, lard, ricotta, candied fruit, dark sultanas, light sultanas, and almonds or hazelnuts. The result is a soft and buttery cake, enriched with candied fruit and sultanas, with a delightful spicy aroma. Perfect to enjoy during the winter holidays!

Difficulty: Difficult

Cooking time: 60 minCooking: 60 min

Preparation time: 30 minPreparation: 30 min

Country: Germania

tuduu@tuduu

Ingredients

No. Servings

Flour500G
Yeast1Packet
Sugar200G
Vanilla sugar1Packet
Salt1Pinch
Bitter almond flavor4Drops
Lemon flavor4Drops
Rum flavor1Vial
Ground cardamom2Pinches
Nutmeg2Pinches
Eggs2
Butter (or margarine)125G
Lard50G
Ricotta250G
Candied fruit40G
Dark sultanas (korinten)125G
Light sultanas (rosinen)125G
Almonds (or hazelnuts)125G

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Mix flour and yeast on the table
STEP 2 OF 8
Form a well and pour sugar, eggs, flavors, and salt into the center
STEP 3 OF 8
With part of the flour, form a paste and place cold butter cut into pieces, lard, ricotta, candied fruit, sultanas, and ground almonds on top
STEP 4 OF 8
Mash everything together and knead quickly
STEP 5 OF 8
If the dough is sticky, add a little flour
STEP 6 OF 8
Shape into the typical stollen form and place on a greased and floured baking sheet
STEP 7 OF 8
Bake for about 75 minutes at medium temperature (150-175 degrees)
STEP 8 OF 8
At the end of baking, spread with melted butter (50 g) and sprinkle with powdered sugar (50 g)

Suggestions

Bowl
Food Processor
Spoon
Baking Sheet

General Information

Origin

Germania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	363.11
Carbohydrates (g)	48.3
of which Sugars (g)	26.65
Fat (g)	16.64
of which Saturates (g)	5.65
Protein (g)	6.89
Fiber (g)	2.73
Sale (g)	0.19

Proteins
6.89g·9%
Carbohydrates
48.3g·65%
Fats
16.64g·22%
Fibers
2.73g·4%