The Strawberry and Pear Cheesecake is a creamy and rich dessert, perfect for ending a meal elegantly. Originating in the United States, it has spread worldwide and become one of the most beloved desserts. This special version uses Formaggio Stracchino and Formaggio Philadelphia for a velvety texture, while the sweet aroma of fresh pears and orange makes the cake even more delicious.
Beat the egg whites until stiff
Beat the sugar with the egg yolks and add the cheese, mixing well
Combine the two mixtures and beat until smooth
In a baking tin arrange a layer of crushed biscuits or pre-baked shortcrust pastry, place the pears sliced thinly, then pour the mixture over
Bake in the oven for 40 minutes at 180°C
Once cooked, allow to cool then moisten with orange liqueur
Cheesecake pan
Blender
Store in the refrigerator
Delicious dessert perfect for any occasion.
| Energy (kcal) | 283.25 |
| Carbohydrates (g) | 26.13 |
| of which Sugars (g) | 26.13 |
| Fat (g) | 16.21 |
| of which Saturates (g) | 9.1 |
| Protein (g) | 9.88 |
| Sale (g) | 0.22 |
