
Strawberry Bavarian Cream
Strawberry Bavarian Cream is a delicious spoon dessert perfect for summer. Made with fresh strawberries and whipped cream, it is a true explosion of taste and freshness. Ideal for ending a lunch or dinner with a sweet and fruity note.
Ingredients
- Gelatin sheets
15g15g - Fresh strawberries
350g350g - Sugar
250g250g - Lemonas needed
- Whipping cream
30cl30cl - For decoration:
- Strawberriesas needed
- Fresh mintas needed
Preparation
- STEP 1 OF 14
Soak the gelatin sheets in cold water
- STEP 2 OF 14
Clean the strawberries, wash them quickly to preserve their aroma, and dry them with paper towels
- STEP 3 OF 14
Select the smallest ones and set aside 200 g
- STEP 4 OF 14
Pass the remaining strawberries through a sieve
- STEP 5 OF 14
Pour 15 cl of water with the sugar into a saucepan, bring to a boil, and let it cook over medium heat for 2 minutes to obtain a thick syrup
- STEP 6 OF 14
Remove the saucepan from the heat, add the well-squeezed gelatin to the syrup, and stir with a wooden spoon until it is completely dissolved
- STEP 7 OF 14
Squeeze the lemon
- STEP 8 OF 14
Pour the juice into a bowl, add the sieved strawberries, combine the syrup, and mix everything together
- STEP 9 OF 14
Transfer the mixture to the refrigerator for 15 minutes
- STEP 10 OF 14
With a fork or electric beaters, lightly whip the cream and gently fold it into the mixture, to which you will have also added the whole strawberries
- STEP 11 OF 14
Moisten the inside of a fluted mold with a one-liter capacity with cold water and fill it with the prepared mixture
- STEP 12 OF 14
Cover it with plastic wrap and place it in the refrigerator to chill for at least 3 hours
- STEP 13 OF 14
When ready to serve, quickly dip the mold in hot water, dry it, and unmold the Bavarian cream onto a serving plate
- STEP 14 OF 14
Arrange strawberries and mint sprigs all around
Suggestions
Blender
Bavarian Cream Mold
Bowls
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 234.61 |
Carbohydrates (g) | 31.69 |
of which Sugars (g) | 31.69 |
Fat (g) | 11.63 |
of which Saturates (g) | 6.69 |
Protein (g) | 2.5 |
Fiber (g) | 0.61 |
Sale (g) | 0.01 |
- Proteins2.5g·5%
- Carbohydrates31.69g·68%
- Fats11.63g·25%
- Fibers0.61g·1%