The strawberry dessert is a delicious sweet made with fresh strawberries, mascarpone, and liquid cream. The sweetness of the strawberries perfectly combines with the creaminess of the mascarpone, while the liquid cream gives a light touch to the dessert. An addition of syruped pineapple, rum, and nutmeg gives the sweet a unique and delicious aroma. Perfect for enjoying in summer, this dessert is ideal for concluding a meal in a sweet and refreshing way.
Wash the strawberries and cut them in half; chop the pineapple and combine it with the strawberries
Beat the mascarpone with sugar to taste, add a shot of rum and a few tablespoons of liquid cream
Divide the fruit into 4 individual cups, cover it with the cream, sprinkle it with nutmeg and serve
Bowl
Refrigerator
Keep in the refrigerator for a maximum of 2 days
The strawberry dessert is a fresh and light sweet, perfect for summer
Italy
| Energy (kcal) | 135.66 |
| Carbohydrates (g) | 4.84 |
| of which Sugars (g) | 4.84 |
| Fat (g) | 10.26 |
| of which Saturates (g) | 5.87 |
| Protein (g) | 2.23 |
| Fiber (g) | 1.08 |
| Sale (g) | 0.02 |
