The strawberry dessert is a delicious sweet made with fresh strawberries, mascarpone and liquid cream. The sweetness of the strawberries pairs perfectly with the creaminess of the mascarpone, while the liquid cream adds a touch of lightness to the dessert. The addition of pineapple in syrup, rum and nutmeg gives the dessert a unique and delightful aroma. Ideal to enjoy in summer, this dessert is perfect to end a meal on a sweet and refreshing note.
Wash the strawberries and cut them in half; break the pineapple into pieces and combine it with the strawberries
Work the mascarpone into a cream with sugar to taste, add a small glass of rum and a few tablespoons of liquid cream
Divide the fruit into 4 individual serving cups, cover it with the cream, sprinkle with nutmeg and serve
Bowl
Refrigerator
Store in the refrigerator for up to 2 days
The strawberry dessert is a fresh and light dessert, perfect for summer
Italy
| Energy (kcal) | 135.66 |
| Carbohydrates (g) | 4.84 |
| of which Sugars (g) | 4.84 |
| Fat (g) | 10.26 |
| of which Saturates (g) | 5.87 |
| Protein (g) | 2.23 |
| Fiber (g) | 1.08 |
| Sale (g) | 0.02 |
