The strawberry dessert is a delicious sweet treat made with fresh strawberries, mascarpone, and liquid cream. The sweetness of the strawberries perfectly complements the creaminess of the mascarpone, while the liquid cream adds a touch of lightness to the dessert. An addition of canned pineapple, rum, and nutmeg gives the dessert a unique and delightful aroma. Ideal for enjoying in the summer, this dessert is perfect for ending a meal in a sweet and refreshing way.
Wash the strawberries and cut them in half; chop the pineapple and add it to the strawberries
Cream the mascarpone with sugar to taste, add a shot of rum and a few tablespoons of liquid cream
Divide the fruit into 4 individual cups, cover it with the cream, sprinkle with nutmeg, and serve
Bowl
Refrigerator
Store in the refrigerator for up to 2 days
The strawberry dessert is a fresh and light sweet, perfect for summer
Italia
| Energy (kcal) | 135.66 |
| Carbohydrates (g) | 4.84 |
| of which Sugars (g) | 4.84 |
| Fat (g) | 10.26 |
| of which Saturates (g) | 5.87 |
| Protein (g) | 2.23 |
| Fiber (g) | 1.08 |
| Sale (g) | 0.02 |
