The Strawberry Filled Cake is a delicious dessert made of a soft shortcrust pastry base filled with fresh strawberries and whipped cream. Perfect for special occasions or to enjoy a summer dessert, this cake will win everyone over with its fresh and delicious taste. The fragrance of almonds and the sweet notes of Marsala wine perfectly harmonize with the sweetness of the strawberries, creating an irresistible combination of flavors.
Let the strawberries soak in the Marsala wine
Sift the flour with the baking powder, add the sugar, almonds, and butter; it should result in a crumbly dough
Mix in 3/4 of the yogurt
Place the cake in a greased cake pan, brush the surface with the remaining yogurt, and bake in the oven at 200 degrees for 25 minutes
Remove the cake from the oven and let it cool
Make a cream with ricotta, whipped and sweetened cream, and drained strawberries
Spread it on the cake cut in half, reassemble it, and serve
Cake mold
Baking tray
Whisk
Store the cake in the refrigerator for up to 3 days
You can add grated dark chocolate on the cake before serving
Italia
| Energy (kcal) | 207.92 |
| Carbohydrates (g) | 22.91 |
| of which Sugars (g) | 10.54 |
| Fat (g) | 10.79 |
| of which Saturates (g) | 4.56 |
| Protein (g) | 4.67 |
| Fiber (g) | 1.54 |
| Sale (g) | 0.14 |
