Strawberry jam is one of the most beloved homemade jams. Fresh strawberries are slowly cooked with sugar to create a delicious preserve that can be spread on bread, used to fill cakes, or added to yogurt and ice cream. This jam is a perfect way to preserve the sweet taste of strawberries all year round.
Put 20 cl of water and 1000 g of sugar in a pot
Cook for 10 minutes
Then add 1000 g of strawberries and cook, stirring carefully, for 10 minutes
Here are some general rules regarding jams: Use only healthy fruit for making jams; wash the fruit well and remove pits or seeds; count 1000 g of sugar for every 1000 g of fruit; do not cook too much at once; take 1000 g per cooking: this way the sugar does not crystallize and the jams will retain their beautiful color; cook over medium heat until a light foam forms on the jam, then fill the jars; pour liquid paraffin over the jam or stretch a cellophane sheet over the jars; let the jam cool slowly and store it in a dry place with little light
Pot
Wooden spoon
Glass jars
Italia
| Energy (kcal) | 191.82 |
| Carbohydrates (g) | 49.91 |
| of which Sugars (g) | 49.91 |
| Fat (g) | 0.18 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.41 |
| Fiber (g) | 0.73 |
