
Strudel
The delicious Strudel is a typical dessert from Central Europe, characterized by a filling of apples, raisins, pine nuts, walnuts, and spices, wrapped in a crispy puff pastry. It is an irresistible dessert, perfect for breakfast, a snack, or as a dessert. Don't miss the chance to enjoy this delicacy!
Ingredients
- Apples
1,000G1,000G - Sultana raisins
100G100G - Pine nuts
25G25G - Walnuts
1010 - Sugar
100G100G - Cinnamon
1Pinch1Pinch - Lemon (zest)
11 - Breadcrumbsto taste
- Puff pastryto taste
Preparation
- STEP 1 OF 4
Make the filling with thinly sliced apples, walnuts, pine nuts, sugar, cinnamon, zest, and let it rest for about 30 minutes
- STEP 2 OF 4
Roll out the puff pastry and sprinkle with breadcrumbs toasted in butter
- STEP 3 OF 4
Place the filling on the rolled-out puff pastry and roll it up
- STEP 4 OF 4
Bake in the oven preheated to 190 degrees for about 1 hour
Suggestions
Cutting Board
Bowl
Pot
Pan
Fork
General Information
Storage notes
Store the Strudel in an airtight container in the refrigerator for up to 3-4 days.
More information
The Strudel dessert originates from the Central European area, particularly Austria and Germany.
Origin
Austria
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 185.46 |
Carbohydrates (g) | 21.52 |
of which Sugars (g) | 21.25 |
Fat (g) | 9.85 |
of which Saturates (g) | 0.81 |
Protein (g) | 2.76 |
Fiber (g) | 2.7 |
- Proteins2.76g·7%
- Carbohydrates21.52g·58%
- Fats9.85g·27%
- Fibers2.7g·7%