The delicious Strudel is a typical dessert from Central Europe, characterized by a filling of apples, raisins, pine nuts, walnuts, and spices, wrapped in a crispy puff pastry. It is an irresistible dessert, perfect for breakfast, a snack, or as a dessert. Don't miss the chance to enjoy this delicacy!
Make the filling with thinly sliced apples, walnuts, pine nuts, sugar, cinnamon, zest, and let it rest for about 30 minutes
Roll out the puff pastry and sprinkle with breadcrumbs toasted in butter
Place the filling on the rolled-out puff pastry and roll it up
Bake in the oven preheated to 190 degrees for about 1 hour
Cutting Board
Bowl
Pot
Pan
Fork
Store the Strudel in an airtight container in the refrigerator for up to 3-4 days.
The Strudel dessert originates from the Central European area, particularly Austria and Germany.
Austria
| Energy (kcal) | 185.46 |
| Carbohydrates (g) | 21.52 |
| of which Sugars (g) | 21.25 |
| Fat (g) | 9.85 |
| of which Saturates (g) | 0.81 |
| Protein (g) | 2.76 |
| Fiber (g) | 2.7 |
