Tuduu
Strudel

Strudel

@tuduu

The delicious Strudel is a typical dessert from Central Europe, characterized by a filling of apples, raisins, pine nuts, walnuts, and spices, wrapped in a crispy puff pastry. It is an irresistible dessert, perfect for breakfast, a snack, or as a dessert. Don't miss the chance to enjoy this delicacy!

Difficulty: Medium
Cooking: 40 min
Preparation: 30 min
Country: Austria

Ingredients

No. Servings
  • Apples1,000G
  • Sultana raisins100G
  • Pine nuts25G
  • Walnuts10
  • Sugar100G
  • Cinnamon1Pinch
  • Lemon (zest)1
  • Breadcrumbsto taste
  • Puff pastryto taste

Preparation

  1. STEP 1 OF 4

    Make the filling with thinly sliced apples, walnuts, pine nuts, sugar, cinnamon, zest, and let it rest for about 30 minutes

  2. STEP 2 OF 4

    Roll out the puff pastry and sprinkle with breadcrumbs toasted in butter

  3. STEP 3 OF 4

    Place the filling on the rolled-out puff pastry and roll it up

  4. STEP 4 OF 4

    Bake in the oven preheated to 190 degrees for about 1 hour

Suggestions

  • Cutting Board

  • Bowl

  • Pot

  • Pan

  • Fork

General Information

Storage notes

Store the Strudel in an airtight container in the refrigerator for up to 3-4 days.

More information

The Strudel dessert originates from the Central European area, particularly Austria and Germany.

Origin

Austria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)185.46
Carbohydrates (g)21.52
of which Sugars (g)21.25
Fat (g)9.85
of which Saturates (g)0.81
Protein (g)2.76
Fiber (g)2.7
  • Proteins
    2.76g·7%
  • Carbohydrates
    21.52g·58%
  • Fats
    9.85g·27%
  • Fibers
    2.7g·7%