Stuffed arancini are a delicious Sicilian specialty. Made with Originario rice, Grana cheese, and mortadella, they are irresistibly crunchy and tasty. Ideal to serve as an appetizer or main course, stuffed arancini are a true gem of Sicilian cuisine.
Sauté the chopped onion in butter, then add the rice and toast it over low heat while stirring
Gradually add the boiling broth and cook the rice
Incorporate an egg and the grated Grana cheese, and mix vigorously
With this mixture, form balls and insert a cube of mortadella into the center of each
Dip them in beaten egg with a pinch of salt, then in breadcrumbs, and fry them in plenty of hot oil
Pan
Pot
Wooden Spoon
Store the arancini in the refrigerator for a maximum of 1-2 days
Typical Sicilian arancini are usually conical in shape and can be filled with various fillings, such as meat ragù, mozzarella, and cooked ham
Italy, Sicilia
| Energy (kcal) | 94.98 |
| Carbohydrates (g) | 4.35 |
| of which Sugars (g) | 0.99 |
| Fat (g) | 6.62 |
| of which Saturates (g) | 3.16 |
| Protein (g) | 4.68 |
| Fiber (g) | 0.2 |
| Sale (g) | 0.5 |
