Stuffed arancini are a delicious Sicilian specialty. Made with Originario rice, Grated Grana Cheese, and mortadella, they are irresistibly crunchy and tasty. Ideal to serve as an appetizer or main course, stuffed arancini are a true gem of Sicilian cuisine.
Brown the chopped onion in butter, then add the rice and toast it over low heat, stirring
Gradually add the boiling broth and cook the rice
Incorporate an egg and the Grana cheese and mix vigorously
With this mixture, form balls and insert a cube of mortadella in the center of each
Dip them in beaten egg with a pinch of salt, then in breadcrumbs, and fry them in plenty of hot oil
Frying pan
Pot
Wooden spoon
Store the arancini in the refrigerator for a maximum of 1-2 days.
Typical Sicilian arancini are usually cone-shaped and can be stuffed with various fillings, such as meat ragù, mozzarella, and cooked ham.
Italia, Sicilia
| Energy (kcal) | 94.98 |
| Carbohydrates (g) | 4.35 |
| of which Sugars (g) | 0.99 |
| Fat (g) | 6.62 |
| of which Saturates (g) | 3.16 |
| Protein (g) | 4.68 |
| Fiber (g) | 0.2 |
| Sale (g) | 0.5 |
