
Stuffed Chicken
Stuffed chicken is a tasty and traditional Italian dish, perfect for preparing for a family dinner or a special occasion. Its origin is lost in ancient history, but it still represents a symbol of conviviality and good food. The chicken is stuffed with a delicious mixture of stale cornbread, grated Parmesan cheese, finely sliced onion, and herbs like thyme, marjoram, and nutmeg. It is all slowly cooked in the oven and served with a flavorful sauce made from wine and broth. This dish is appreciated throughout Italy, but particularly in the Emilia-Romagna region.
Ingredients
- 1000 g chicken
11 - Olive oilas needed
- Finely sliced onion
11 - Wineas needed
- Stale cornbread
300g300g - Saltas needed
- Pepperas needed
- Thymeas needed
- Marjoramas needed
- Nutmegas needed
- Grated parmesan cheese
1Tablespoon1Tablespoon - Broth (or water)as needed
Preparation
- STEP 1 OF 5
Clean, wash, dry, and singe a chicken of about 1000 g
- STEP 2 OF 5
Chop the chicken giblets and sauté them in a little oil with 1 finely sliced onion
- STEP 3 OF 5
Moisten with a little wine, let it evaporate, then add 300 g of stale cornbread
- STEP 4 OF 5
Season with salt, pepper, thyme, marjoram, nutmeg, and 1 tablespoon of grated Parmesan cheese
- STEP 5 OF 5
Moisten with a little broth or water to soften the bread well, and fill the chicken with this mixture, which will be cooked in the oven
Suggestions
Oven
Pan
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 183.52 |
Carbohydrates (g) | 13.11 |
of which Sugars (g) | 0.82 |
Fat (g) | 7.84 |
of which Saturates (g) | 2.49 |
Protein (g) | 15.59 |
Fiber (g) | 0.89 |
Sale (g) | 0.17 |
- Proteins15.59g·42%
- Carbohydrates13.11g·35%
- Fats7.84g·21%
- Fibers0.89g·2%