Stuffed chicken is a tasty and traditional Italian dish, perfect to prepare for a family dinner or a special occasion. Its origin is lost in ancient history, but it still represents a symbol of conviviality and good food today. The chicken is filled with a delicious mixture of stale cornbread, grated parmesan cheese, finely sliced onion, and herbs like thyme, marjoram, and nutmeg. Everything is slowly baked in the oven and served with a flavorful sauce made from wine and broth. This dish is appreciated throughout Italy, especially in the Emilia-Romagna region.
Clean, wash, dry, and singe a chicken weighing about 1000 g
Chop the chicken offal and fry it in a little oil with 1 finely sliced onion
Pour in a little wine, let it evaporate, and then add 300 g of stale cornbread
Season with salt, pepper, thyme, marjoram, nutmeg, and 1 tablespoon of grated parmesan cheese
Moisten with a little broth or water to soften the bread well and use this mixture to stuff the chicken, which will be cooked in the oven
Oven
Pan
Italy
| Energy (kcal) | 183.52 |
| Carbohydrates (g) | 13.11 |
| of which Sugars (g) | 0.82 |
| Fat (g) | 7.84 |
| of which Saturates (g) | 2.49 |
| Protein (g) | 15.59 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.17 |
