Tuduu
Stuffed Chicken

Stuffed Chicken

@tuduu

Stuffed chicken is a tasty and traditional Italian dish, perfect for preparing for a family dinner or a special occasion. Its origin is lost in ancient history, but it still represents a symbol of conviviality and good food. The chicken is stuffed with a delicious mixture of stale cornbread, grated Parmesan cheese, finely sliced onion, and herbs like thyme, marjoram, and nutmeg. It is all slowly cooked in the oven and served with a flavorful sauce made from wine and broth. This dish is appreciated throughout Italy, but particularly in the Emilia-Romagna region.

Difficulty: Medium
Cooking: 90 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • 1000 g chicken1
  • Olive oilas needed
  • Finely sliced onion1
  • Wineas needed
  • Stale cornbread300g
  • Saltas needed
  • Pepperas needed
  • Thymeas needed
  • Marjoramas needed
  • Nutmegas needed
  • Grated parmesan cheese1Tablespoon
  • Broth (or water)as needed

Preparation

  1. STEP 1 OF 5

    Clean, wash, dry, and singe a chicken of about 1000 g

  2. STEP 2 OF 5

    Chop the chicken giblets and sauté them in a little oil with 1 finely sliced onion

  3. STEP 3 OF 5

    Moisten with a little wine, let it evaporate, then add 300 g of stale cornbread

  4. STEP 4 OF 5

    Season with salt, pepper, thyme, marjoram, nutmeg, and 1 tablespoon of grated Parmesan cheese

  5. STEP 5 OF 5

    Moisten with a little broth or water to soften the bread well, and fill the chicken with this mixture, which will be cooked in the oven

Suggestions

  • Oven

  • Pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)183.52
Carbohydrates (g)13.11
of which Sugars (g)0.82
Fat (g)7.84
of which Saturates (g)2.49
Protein (g)15.59
Fiber (g)0.89
Sale (g)0.17
  • Proteins
    15.59g·42%
  • Carbohydrates
    13.11g·35%
  • Fats
    7.84g·21%
  • Fibers
    0.89g·2%