Stuffed peppers are a delicious side dish mainly consumed in Italy. This dish consists of peppers stuffed with a mix of boiled rice, minced meat, breadcrumbs, black olives, green olives, butter, chopped onion, peeled tomatoes, and bouillon cube. It is then baked until the peppers become soft and the filling is golden and crispy. The recipe originates from the central region of Italy.
Sauté the onion in butter, add the minced meat, peeled tomatoes, and a bouillon cube, and a little water if necessary
Cook for 10 minutes
Blanch the peppers in boiling water for 5/6 minutes
Mix the boiled rice with chopped olives and breadcrumbs, fill the peppers, sprinkle with breadcrumbs, and bake at 180 degrees for 30 minutes
Cutting Board
Knife
Pan
Bowl
Oven
Store in the refrigerator for up to 2 days
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 205.25 |
| Carbohydrates (g) | 23.68 |
| of which Sugars (g) | 20.87 |
| Fat (g) | 6.93 |
| of which Saturates (g) | 3.52 |
| Protein (g) | 6.3 |
| Fiber (g) | 14.41 |
| Sale (g) | 0.12 |
