Tuduu
Stuffed Peppers

Stuffed Peppers

@tuduu

Stuffed peppers are a delicious side dish mainly consumed in Italy. This dish consists of peppers filled with a mix of boiled rice, ground meat, breadcrumbs, black olives, green olives, butter, chopped onion, peeled tomatoes, and bouillon cube. It is then baked until the peppers become soft and the filling is golden and crispy. The recipe originates from the central region of Italy.

Difficulty: Medium
Cooking: 60 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Peppers6
  • Boiled rice with 2 bouillon cubes200G
  • Ground meat200G
  • Breadcrumbsto taste
  • Black olivesto taste
  • Green olivesto taste
  • Butter1Piece
  • Chopped onionto taste
  • Peeled tomatoes1Can
  • Bouillon cube1

Preparation

  1. STEP 1 OF 4

    Sauté the onion in butter, add the ground meat, peeled tomatoes, and a bouillon cube, along with a bit of water if necessary

  2. STEP 2 OF 4

    Cook for 10 minutes

  3. STEP 3 OF 4

    Blanch the peppers in boiling water for 5/6 minutes

  4. STEP 4 OF 4

    Mix the boiled rice with chopped olives and breadcrumbs, fill the peppers, sprinkle with breadcrumbs, and bake at 180 degrees for 30 minutes

Suggestions

  • Cutting Board

  • Knife

  • Pan

  • Bowl

  • Oven

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Typical dish of Italian cuisine

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)205.25
Carbohydrates (g)23.68
of which Sugars (g)20.87
Fat (g)6.93
of which Saturates (g)3.52
Protein (g)6.3
Fiber (g)14.41
Sale (g)0.12
  • Proteins
    6.3g·12%
  • Carbohydrates
    23.68g·46%
  • Fats
    6.93g·14%
  • Fibers
    14.41g·28%