Stuffed peppers with rice and sausage are a tasty and colorful dish, perfect as a side or main course. The combination of ingredients like sausage, minced meat, and grated cheese gives an intense and irresistible flavor. The peppers are stuffed with a mix of rice and meat, then baked until soft and golden. An easy and delicious recipe to impress your guests.
In a saucepan with a tablespoon of oil, sauté the finely chopped onion, peeled and chopped sausage, and minced meat for a few minutes
Add the rice, stir, and pour in the broth prepared separately with a bouillon cube; salt and cook for 12 minutes
Incorporate the egg and grated cheese
With this mixture, fill the peppers that have been previously washed, halved (lengthwise), cleaned of seeds, and already placed in a baking dish with 2 tablespoons of oil and 2 cloves of garlic
Ensure the filling does not reach the edge of the pepper halves, sprinkle with breadcrumbs, and bake in a preheated oven for 30 minutes
They are also excellent cold
Cutting board
Kitchen knife
Pan
Bowl
Oven
Italia
| Energy (kcal) | 206.42 |
| Carbohydrates (g) | 23.91 |
| of which Sugars (g) | 15.72 |
| Fat (g) | 6.69 |
| of which Saturates (g) | 1.62 |
| Protein (g) | 8.72 |
| Fiber (g) | 10.7 |
| Sale (g) | 0.13 |
