Tuduu
Stuffed Peppers with Rice and Sausage

Stuffed Peppers with Rice and Sausage

@tuduu

Stuffed peppers with rice and sausage are a tasty and colorful dish, perfect as a side or main course. The combination of ingredients like sausage, minced meat, and grated cheese gives an intense and irresistible flavor. The peppers are stuffed with a mix of rice and meat, then baked until soft and golden. An easy and delicious recipe to impress your guests.

Difficulty: Medium
Cooking: 40 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Peppers4
  • Onion1
  • Sausage100G
  • Minced meat100G
  • Rice2Cups
  • Egg1
  • Grated cheese2Tablespoons
  • Garlic2Cloves
  • Olive oil2Tablespoons
  • Breadcrumbs1Tablespoon

Preparation

  1. STEP 1 OF 6

    In a saucepan with a tablespoon of oil, sauté the finely chopped onion, skinned and chopped sausage, and minced meat for a few minutes

  2. STEP 2 OF 6

    Add the rice, stir, and pour in the broth prepared separately with a stock cube; season with salt and cook for 12 minutes

  3. STEP 3 OF 6

    Incorporate the egg and grated cheese

  4. STEP 4 OF 6

    With this mixture, fill the peppers that have been previously washed, halved (lengthwise), cleaned of seeds, and already placed in a baking dish with 2 tablespoons of oil and 2 cloves of garlic

  5. STEP 5 OF 6

    Ensure the filling does not reach the edge of the pepper halves, sprinkle with breadcrumbs, and bake in a preheated oven for 30 minutes

  6. STEP 6 OF 6

    They are also excellent cold

Suggestions

  • Cutting board

  • Kitchen knife

  • Pan

  • Bowl

  • Oven

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)206.42
Carbohydrates (g)23.91
of which Sugars (g)15.72
Fat (g)6.69
of which Saturates (g)1.62
Protein (g)8.72
Fiber (g)10.7
Sale (g)0.13
  • Proteins
    8.72g·17%
  • Carbohydrates
    23.91g·48%
  • Fats
    6.69g·13%
  • Fibers
    10.7g·21%