The summer fruit salad is a fresh and light dessert, perfect for cooling off during hot summer days. Made with sweet and juicy watermelon pulp, fragrant melon, fresh lemon, juicy red currants, and fresh mint, this fruit salad is a mix of delicious flavors and appealing colors. It can be served as a dessert after a meal or as a healthy snack in the middle of the day. Try it and let yourself be won over by its unique taste!
Clean the half melon by removing the seeds and fibers, then use the appropriate tool to shape the pulp into small balls to place in a bowl
Put the empty melon in the refrigerator for at least an hour
Remove the red currants from the stems and wash the berries
Squeeze the lemon and strain the juice
Cut the watermelon pulp into cubes and add them to the melon balls
Add the red currants, drizzle with lemon juice, and mix gently
Take the melon shell out of the fridge and fill it with the fruit
Garnish with fresh mint and serve
Italia
| Energy (kcal) | 14 |
| Carbohydrates (g) | 3.45 |
| of which Sugars (g) | 1.84 |
| Fat (g) | 0.05 |
| Protein (g) | 0.35 |
| Fiber (g) | 1.08 |
