Ingredients
No. Servings
- Pineapple
11 - Banana
11 - Orange
11 - Raspberriesto taste
- Strawberriesto taste
- Pear (or peach)to taste
- Vanilla ice creamto taste
- Champagne wine
1glass1glass - Brandy
2small glasses2small glasses - Sugarto taste
Preparation
- STEP 1 OF 7
Cut the pineapple horizontally in half
- STEP 2 OF 7
With a spoon, remove the pulp leaving the shell intact
- STEP 3 OF 7
Dice the pulp as well as the other fruits
- STEP 4 OF 7
Mix, sweeten, and sprinkle with a glass of champagne and two small glasses of brandy
- STEP 5 OF 7
Refrigerate the fruit salad and also the two pineapple "shells"
- STEP 6 OF 7
Shortly before serving, fill the shells with the diced fruit and top with a dome of vanilla ice cream, which can be store-bought or homemade
- STEP 7 OF 7
On a serving plate, spread a layer of crushed ice, place the pineapple halves on top, and serve
Suggestions
Serving plate
Knife
Bowl
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 56.4 |
| Carbohydrates (g) | 8.61 |
| of which Sugars (g) | 8.39 |
| Fat (g) | 0.05 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.52 |
| Fiber (g) | 0.94 |
- Proteins0.52g·5%
- Carbohydrates8.61g·85%
- Fats0.05g·0%
- Fibers0.94g·9%