Summer Pineapple

Cut the pineapple horizontally in half

Using a spoon, remove the flesh, leaving the shell intact

Cut the flesh into small cubes, as well as the other fruit

Mix, add sugar and sprinkle with a glass of Champagne and two small glasses of brandy

Put the fruit salad and the two pineapple shells in the fridge

Shortly before serving, fill the shells with the diced fruit and top each with a dome of vanilla ice cream, which can be store-bought or homemade

On a serving platter, spread a layer of crushed ice, place the pineapple halves on top and serve