Tuduu
Sweet Crepes

Sweet Crepes

@tuduu

Sweet crepes are thin sweet pancakes, ideal for breakfast or as a dessert. They are very versatile and can be filled with jam, chocolate cream, fresh fruit, or simply sprinkled with powdered sugar.

Difficulty: Easy
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • White flour200G
  • Milk50Cl
  • Eggs3
  • Salt1Pinch

Preparation

  1. STEP 1 OF 8

    Whisk the eggs in a bowl

  2. STEP 2 OF 8

    Gradually add the flour while thinning with milk, continuing to whisk the mixture

  3. STEP 3 OF 8

    At the end, you will have a smooth, fluid, and stringy batter

  4. STEP 4 OF 8

    Let it rest for about an hour

  5. STEP 5 OF 8

    With a brush lightly dipped in oil (or a piece of butter wrapped in gauze), grease the well-heated pan and pour a small amount of batter in the center

  6. STEP 6 OF 8

    Quickly swirl the pan so that no holes form

  7. STEP 7 OF 8

    When the edges of the crepe lift, turn it over with the help of a spatula

  8. STEP 8 OF 8

    Crepes can be stored stacked on top of each other for a couple of days (in the fridge, of course)

Suggestions

  • Non-stick Pan

  • Whisk

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)186.16
Carbohydrates (g)21.77
of which Sugars (g)5.38
Fat (g)7.2
of which Saturates (g)3.81
Protein (g)9.68
Fiber (g)0.52
Sale (g)0.27
  • Proteins
    9.68g·25%
  • Carbohydrates
    21.77g·56%
  • Fats
    7.2g·18%
  • Fibers
    0.52g·1%