Sweet crepes are thin sweet pancakes, ideal for breakfast or as a dessert. They are very versatile and can be filled with jam, chocolate cream, fresh fruit, or simply sprinkled with powdered sugar.
Whisk the eggs in a bowl
Gradually add the flour while thinning with milk and continue whisking
At the end, you will have a smooth, fluid, and stringy batter
Let it rest for about an hour
With a brush slightly dipped in oil (or with a piece of butter wrapped in gauze), grease the well-heated pan and pour a small amount of batter in the center
Quickly rotate the pan to avoid forming holes
When the edges of the crepe lift, turn it over with the help of a spatula
Crepes can be stored one on top of the other for a couple of days (in the fridge, of course)
Non-stick Pan
Whisk
Italia
| Energy (kcal) | 186.16 |
| Carbohydrates (g) | 21.77 |
| of which Sugars (g) | 5.38 |
| Fat (g) | 7.2 |
| of which Saturates (g) | 3.81 |
| Protein (g) | 9.68 |
| Fiber (g) | 0.52 |
| Sale (g) | 0.27 |
