Sweet crepes are thin sweet pancakes, ideal for breakfast or as a dessert. They are a very versatile sweet and can be filled with jam, chocolate cream, fresh fruit, or simply sprinkled with powdered sugar.
Whisk the eggs in a bowl
Add the flour gradually while pouring in the milk and continue mixing everything with the whisk
In the end, you will obtain a smooth, fluid, and flowing batter
Let it rest for about an hour
With a brush slightly dipped in oil (or with a piece of butter wrapped in a gauze), grease the well-heated pan and pour a small amount of batter in the center
Quickly rotate the pan to avoid forming holes
When the edges of the crepe lift, turn it over with a spatula
The crepes can be stored on top of each other for a couple of days (in the fridge, of course)
Non-stick Pan
Whisk
Italia
| Energy (kcal) | 119.91 |
| Carbohydrates (g) | 19.2 |
| of which Sugars (g) | 3.34 |
| Fat (g) | 2.05 |
| of which Saturates (g) | 0.75 |
| Protein (g) | 7.13 |
| Fiber (g) | 0.5 |
| Sale (g) | 0.1 |
