Sweet polenta cakes are a traditional dessert from Trentino-Alto Adige, made with corn flour, sugar, eggs, butter, and grated carrots. They are soft and fragrant, perfect to enjoy for breakfast or a snack. This recipe allows you to prepare delicious sweet polenta cakes using a muffin mold. Try them and be captivated by their unique flavor.
Beat the eggs with the sugar in a blender for 2 minutes, then add the corn flour and white flour along with the baking powder
Add the melted butter
Beat again for a minute, then add the carrots and pour the mixture into small round cake molds previously buttered and floured
Preheat the oven to 180 degrees and bake for 10 minutes
Lower the oven temperature to 140 degrees and cook for another 8 minutes
Serve with orange mascarpone cream
Muffin mold
Grater
Bowl
Pan
Store in an airtight container in a cool, dry place
Sweet polenta cakes perfect to enjoy for breakfast or a snack
Italia
| Energy (kcal) | 334.39 |
| Carbohydrates (g) | 52.8 |
| of which Sugars (g) | 29.41 |
| Fat (g) | 12.43 |
| of which Saturates (g) | 6.91 |
| Protein (g) | 5.58 |
| Fiber (g) | 1.14 |
| Sale (g) | 0.11 |
