Sweet ricotta fritters are a traditional Italian dessert. Made with a base of sheep ricotta, sugar, eggs, and flour, these fritters are soft and delicious. Their delightful flavor is enhanced by the lemon aroma, which adds freshness. The fritters are fried in extra virgin olive oil, giving them a pleasant crunch. Once ready, they can be dusted with powdered sugar for an extra touch of sweetness. Sweet ricotta fritters are perfect to enjoy for breakfast or as a dessert after a meal.
Pass the ricotta through a sieve and incorporate eggs, grated lemon zest, flour, sugar, and a pinch of salt
Scoop the mixture with a spoon and fry it in hot oil
Remove them with a slotted spoon, place them on paper towels, and sprinkle with powdered sugar
Bowl
Whisk
Pan
Store in the refrigerator for up to 2 days
Delicious sweet ricotta fritters, typical of Italian tradition. Perfect to enjoy for breakfast or as a dessert.
Italia
| Energy (kcal) | 164.89 |
| Carbohydrates (g) | 18.51 |
| of which Sugars (g) | 12.81 |
| Fat (g) | 7.11 |
| of which Saturates (g) | 4.13 |
| Protein (g) | 7.67 |
| Fiber (g) | 0.49 |
| Sale (g) | 0.25 |
