
Sweet Ricotta Fritters
Sweet ricotta fritters are a traditional Italian dessert. Made with a base of sheep ricotta, sugar, eggs, and flour, these fritters are soft and delicious. Their delightful flavor is enhanced by the lemon aroma, which adds freshness. The fritters are fried in extra virgin olive oil, giving them a pleasant crunch. Once ready, they can be dusted with powdered sugar for an extra touch of sweetness. Sweet ricotta fritters are perfect to enjoy for breakfast or as a dessert after a meal.
Ingredients
- Sheep ricotta
300G300G - Sugar
60G60G - Eggs
22 - Flour
50G50G - Lemon
11 - Extra virgin olive oilas needed
- Salt
1Pinch1Pinch - Powdered sugaras needed
Preparation
- STEP 1 OF 3
Pass the ricotta through a sieve and incorporate eggs, grated lemon zest, flour, sugar, and a pinch of salt
- STEP 2 OF 3
Scoop the mixture with a spoon and fry it in hot oil
- STEP 3 OF 3
Remove them with a slotted spoon, place them on paper towels, and dust with powdered sugar
Suggestions
Bowl
Whisk
Pan
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Delicious sweet ricotta fritters, typical of Italian tradition. Perfect to enjoy for breakfast or as a dessert.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 164.89 |
Carbohydrates (g) | 18.51 |
of which Sugars (g) | 12.81 |
Fat (g) | 7.11 |
of which Saturates (g) | 4.13 |
Protein (g) | 7.67 |
Fiber (g) | 0.49 |
Sale (g) | 0.25 |
- Proteins7.67g·23%
- Carbohydrates18.51g·55%
- Fats7.11g·21%
- Fibers0.49g·1%