Sweet ricotta fritters are a traditional Italian dessert. Made with a base of sheep's ricotta, sugar, eggs, and flour, these fritters are soft and delicious. Their delightful flavor is enhanced by the lemon aroma that adds freshness. The fritters are fried in extra virgin olive oil, which gives them a pleasant crunch. Once ready, they can be dusted with powdered sugar for an extra touch of sweetness. Sweet ricotta fritters are perfect for enjoying at breakfast or as a dessert after a meal.
Pass the ricotta through a sieve and mix in eggs, grated lemon zest, flour, sugar, and a pinch of salt
Take spoonfuls of the mixture and fry them in well-heated oil
Remove them with a slotted spoon and place on paper towels, dusting with powdered sugar
Ciotola
Frusta
Padella
Keep in the refrigerator for a maximum of 2 days
Delicious sweet ricotta fritters, typical of Italian tradition. Perfect for enjoying at breakfast or as dessert.
Italy
| Energy (kcal) | 211.12 |
| Carbohydrates (g) | 27.04 |
| of which Sugars (g) | 18.54 |
| Fat (g) | 8.48 |
| of which Saturates (g) | 5.38 |
| Protein (g) | 8.27 |
| Fiber (g) | 0.27 |
| Sale (g) | 0.17 |
