Tuduu
Sweet Ricotta Fritters

Sweet Ricotta Fritters

@tuduu

Sweet ricotta fritters are a traditional Italian dessert. Made with a base of sheep ricotta, sugar, eggs, and flour, these fritters are soft and delicious. Their delightful flavor is enhanced by the lemon aroma, which adds freshness. The fritters are fried in extra virgin olive oil, giving them a pleasant crunch. Once ready, they can be dusted with powdered sugar for an extra touch of sweetness. Sweet ricotta fritters are perfect to enjoy for breakfast or as a dessert after a meal.

Difficulty: Medium
Cooking: 10 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Sheep ricotta300G
  • Sugar60G
  • Eggs2
  • Flour50G
  • Lemon1
  • Extra virgin olive oilas needed
  • Salt1Pinch
  • Powdered sugaras needed

Preparation

  1. STEP 1 OF 3

    Pass the ricotta through a sieve and incorporate eggs, grated lemon zest, flour, sugar, and a pinch of salt

  2. STEP 2 OF 3

    Scoop the mixture with a spoon and fry it in hot oil

  3. STEP 3 OF 3

    Remove them with a slotted spoon, place them on paper towels, and dust with powdered sugar

Suggestions

  • Bowl

  • Whisk

  • Pan

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Delicious sweet ricotta fritters, typical of Italian tradition. Perfect to enjoy for breakfast or as a dessert.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)164.89
Carbohydrates (g)18.51
of which Sugars (g)12.81
Fat (g)7.11
of which Saturates (g)4.13
Protein (g)7.67
Fiber (g)0.49
Sale (g)0.25
  • Proteins
    7.67g·23%
  • Carbohydrates
    18.51g·55%
  • Fats
    7.11g·21%
  • Fibers
    0.49g·1%