The vanilla sweet soufflé is a soft and delicate dessert, characterized by the irresistible aroma of vanilla. Originating from France, this dessert has spread all over the world thanks to its delicious taste and light consistency. The preparation requires few ingredients, but it is essential to carefully follow the steps to achieve a perfect result: the soft texture and unmistakable flavor are the secrets to a successful soufflé. The vanilla dessert lends itself to various variations, such as adding cinnamon or using sweetened condensed milk for an even more delicious touch.
Dilute the condensed milk with warm water
Prepare a sweet béchamel by cooking the flour dissolved in milk, butter, and vanilla essence; make it rather thick and let it cool, stirring occasionally to prevent a crust from forming
In a bowl, place the egg yolks and stir gently without whipping, then add the béchamel
Continue stirring until the mixture is shiny and homogeneous
Whip the egg whites until stiff and add them to the béchamel
To prevent them from 'falling', be careful not to stir but to incorporate them into the mixture with an under-up movement
Prepare a well-buttered soufflé dish (or individual ramekins) and bake in a preheated oven
Let it cook for 20-30 minutes without opening the oven
It should be served immediately after baking
Bowl
Whisk
Soufflé Ramekins
Store in the refrigerator in an airtight container for a maximum of 2 days
The vanilla sweet soufflé is a light and fragrant dessert, perfect to serve as a dessert or during a special snack.
France
| Energy (kcal) | 56.01 |
| Carbohydrates (g) | 2.09 |
| of which Sugars (g) | 0.05 |
| Fat (g) | 3.19 |
| of which Saturates (g) | 1.15 |
| Protein (g) | 4.83 |
| Fiber (g) | 0.06 |
| Sale (g) | 0.05 |
