Sweet Vanilla Soufflé

Name: Sweet Vanilla Soufflé
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Francia
Ingredients: as needed Sweetened Condensed Milk; 50 Cl Warm Water; 2 Tablespoons Flour; as needed Butter; 6 Eggs; as needed Vanilla Essence (or Cinnamon Essence)

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Category: Desserts

The sweet vanilla soufflé is a soft and delicate dessert, characterized by the irresistible aroma of vanilla. Originally from France, this dessert has spread worldwide thanks to its delicious taste and light texture. The preparation requires few ingredients, but it is essential to follow the steps carefully to achieve a perfect result: the soft texture and unmistakable flavor are the secrets of a successful soufflé. The vanilla dessert lends itself to various variations, such as the addition of cinnamon or the use of sweetened condensed milk for an even more indulgent note.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Francia

tuduu@tuduu

Ingredients

No. Servings

Sweetened condensed milkas needed
Warm water50Cl
Flour2Tablespoons
Butteras needed
Eggs6
Vanilla essence (or cinnamon essence)as needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
Dilute the condensed milk with warm water
STEP 2 OF 9
Prepare a sweet béchamel by cooking the flour dissolved in milk with butter and vanilla essence over the fire; make it quite thick and let it cool, stirring occasionally to prevent a crust from forming
STEP 3 OF 9
Place the egg yolks in a bowl and stir them gently without beating, then add the béchamel
STEP 4 OF 9
Continue stirring until the mixture is shiny and homogeneous
STEP 5 OF 9
Beat the egg whites until stiff and add them to the béchamel
STEP 6 OF 9
To prevent them from 'deflating', be careful not to mix them but to fold them into the mixture with an upward motion
STEP 7 OF 9
Prepare a well-buttered soufflé mold (or individual molds) and bake in a preheated oven
STEP 8 OF 9
Let it cook for 20 minutes to half an hour without opening the oven
STEP 9 OF 9
Serve immediately after baking

Suggestions

Bowl
Whisk
Soufflé Molds

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

The sweet vanilla soufflé is a light and fragrant dessert, perfect to serve as a dessert or during a special snack.

Origin

Francia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	56.01
Carbohydrates (g)	2.09
of which Sugars (g)	0.05
Fat (g)	3.19
of which Saturates (g)	1.15
Protein (g)	4.83
Fiber (g)	0.06
Sale (g)	0.05

Proteins
4.83g·47%
Carbohydrates
2.09g·21%
Fats
3.19g·31%
Fibers
0.06g·1%