Syllabub is a traditional English dessert, consisting of a light and aromatic cream made with fresh cream, sugar, and liquor, usually sherry or cognac. It is served chilled, ideal for a refreshing break during hot summer days.
Wash the lemon thoroughly and peel it with a sharp knife (only the yellow part); then place it in a bowl with the sherry and let it infuse for about 12 hours
Strain the sherry through a sieve and collect it in a large bowl, add the Cognac and mix; also add the cream, egg white, sugar, and nutmeg
Blend the mixture with an electric whisk until you get a frothy and homogeneous cream
Pour it into cups and keep them in the refrigerator for at least 5 hours
Serve the Syllabub in the same cups, advising guests to stir it gently before enjoying
Electric whisk
Bowls
Beater
Store in the refrigerator
Syllabub is a very refreshing traditional English dessert
Regno Unito
| Energy (kcal) | 205.2 |
| Carbohydrates (g) | 9.71 |
| of which Sugars (g) | 9.71 |
| Fat (g) | 14.62 |
| of which Saturates (g) | 8.52 |
| Protein (g) | 2.03 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.03 |
