Tagliatelle with White Truffle is a delicious and refined dish typical of Italian cuisine. Fresh pasta is enriched with the prized white truffle, which gives an intense aroma and a unique flavor. Butter and garlic are used to create a light and tasty sauce, while béchamel and egg yolk add creaminess to the dish. Grated Parmesan cheese adds an extra touch of flavor. Tagliatelle with White Truffle is a perfect first course for special occasions or to delight your guests.
In a pan, sauté the garlic and a sprig of rosemary in butter, then remove them
Boil and drain the tagliatelle, then season them in the pan
Bind the béchamel with the egg yolk beaten with salt and pepper
Add it to the tagliatelle, add the sliced truffle, and sprinkle with grated cheese
Mix gently
Transfer everything to a buttered baking dish, sprinkle with small pieces of butter, and bake in a hot oven for about ten minutes
Pan
Grater
Italia
| Energy (kcal) | 362.74 |
| Carbohydrates (g) | 58.19 |
| of which Sugars (g) | 2.13 |
| Fat (g) | 10.37 |
| of which Saturates (g) | 5.38 |
| Protein (g) | 11.78 |
| Fiber (g) | 1.94 |
