Thread the fruit onto wooden skewers.
Mix the sugar with the water in a small saucepan and bring to a boil without stirring.
Let the sugar syrup simmer for about 15 minutes and measure the temperature with a sugar thermometer.
As soon as the syrup reaches 150 °C, remove the pan from the heat.
Prepare a bowl with ice water.
Gently dip the fruit on the skewers into the hot syrup, turning them until completely coated.
Let them drip briefly and immerse the skewers in the ice water.
Remove, let drip and cool slightly.
Serve immediately.
Wooden skewers
Small saucepan
Sugar thermometer
If not consumed immediately, do not cool the skewers in the ice water. Let the sugar drip off well, dry and cool completely on parchment paper. They keep fresh for about 12 hours.
Depending on the season, you can use other types of fruit such as mandarins, blueberries or raspberries.
Cina
| Energy (kcal) | 182.91 |
| Carbohydrates (g) | 47.89 |
| of which Sugars (g) | 47.89 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.29 |
| Fiber (g) | 0.64 |
