Tanghulu - candied fruit skewers

Name: Tanghulu - candied fruit skewers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 20
Cuisine: Cina
Ingredients: 250 g Strawberries; 250 g Seedless grapes; 500 g Sugar; 200 ml Water; as needed Ice cubes

@tuduu

Category: Desserts

Tanghulu is a traditional Chinese dessert made with fresh fruit, here with strawberries and grapes, skewered and candied with sugar.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 30 minPreparation: 30 min

Country: Cina

tuduu@tuduu

Ingredients

No. Servings

Strawberries250g
Seedless grapes250g
Sugar500g
Water200ml
Ice cubesas needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
Skewer the fruit onto wooden skewers.
STEP 2 OF 9
Mix the sugar with the water in a small pan and bring to a boil, without stirring.
STEP 3 OF 9
Let the sugar syrup simmer for about 15 minutes and measure the temperature with a sugar thermometer.
STEP 4 OF 9
As soon as the syrup reaches 150 °C, remove the pan from the heat.
STEP 5 OF 9
Prepare a bowl with ice water.
STEP 6 OF 9
Gently dip the fruit skewers into the hot syrup, rotating them until completely coated.
STEP 7 OF 9
Let them drain a bit and dip the skewers into the ice water.
STEP 8 OF 9
Remove, let drain and cool slightly.
STEP 9 OF 9
Serve immediately.

Suggestions

Wooden skewers
Small pan
Sugar thermometer

General Information

Storage notes

If not consumed immediately, do not cool the skewers in ice water. Let the sugar drain well, dry, and cool completely on parchment paper. They stay fresh for about 12 hours.

More information

Depending on the season, you can use other types of fruit such as mandarins, blueberries, or raspberries.

Origin

Cina

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 9

Skewer the fruit onto wooden skewers.

STEP 2 OF 9

Mix the sugar with the water in a small pan and bring to a boil, without stirring.

STEP 3 OF 9

Let the sugar syrup simmer for about 15 minutes and measure the temperature with a sugar thermometer.

STEP 4 OF 9

As soon as the syrup reaches 150 °C, remove the pan from the heat.

STEP 5 OF 9

Prepare a bowl with ice water.

STEP 6 OF 9

Gently dip the fruit skewers into the hot syrup, rotating them until completely coated.

STEP 7 OF 9

Let them drain a bit and dip the skewers into the ice water.

STEP 8 OF 9

Remove, let drain and cool slightly.

STEP 9 OF 9

Serve immediately.

General Information

Storage notes

If not consumed immediately, do not cool the skewers in ice water. Let the sugar drain well, dry, and cool completely on parchment paper. They stay fresh for about 12 hours.

More information

Depending on the season, you can use other types of fruit such as mandarins, blueberries, or raspberries.

Origin

Cina

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	182.91
Carbohydrates (g)	47.89
of which Sugars (g)	47.89
Fat (g)	0.1
of which Saturates (g)	0.01
Protein (g)	0.29
Fiber (g)	0.64