Taralli Pugliesi are a typical sweet from the Puglia region, characterized by their ring shape and unique flavor given by fennel or anise seeds. They are perfect to enjoy with a good glass of white wine.
Knead all the ingredients to form a ball, let it rest for 1/2 hour, and then start making the tarallini (small rings - you choose the size). Let them rise for 20 minutes and put them in boiling water until they float, then drain them and place them on a baking sheet greased with oil and bake them (preheated oven) at 180 degrees for about 25 minutes.
Mixer
Rolling Pin
Pastry Cutter
Italia, Puglia
| Energy (kcal) | 310.14 |
| Carbohydrates (g) | 42.76 |
| of which Sugars (g) | 1.05 |
| Fat (g) | 12.35 |
| of which Saturates (g) | 1.75 |
| Protein (g) | 6.86 |
| Fiber (g) | 1.47 |
| Sale (g) | 0.47 |
