Taralli Pugliesi are a typical treat from the Puglia region, characterized by their ring shape and the unique flavor given by fennel seeds or anise. They are perfect to enjoy with a good glass of white wine.
Mix all the ingredients to form a ball, let rest for 1/2 hour and then start shaping the tarallini (small rings - choose the size you prefer). Let them rise for 20 minutes and put them in boiling water until they float; then drain them and place them on an oiled baking tray and bake (preheated oven) at 180°C for about 25 minutes.
Stand mixer
Rolling pin
Cookie cutter
Italy, Puglia
| Energy (kcal) | 310.14 |
| Carbohydrates (g) | 42.76 |
| of which Sugars (g) | 1.05 |
| Fat (g) | 12.35 |
| of which Saturates (g) | 1.75 |
| Protein (g) | 6.86 |
| Fiber (g) | 1.47 |
| Sale (g) | 0.47 |
