Savory cannoli are a delightful appetizer made with lean cooked ham, olive cheese and pitted green olives. With a drizzle of extra-virgin olive oil, salt and pepper, these cannoli are perfect for delighting your guests.
Place the cheese in a bowl and work it with a wooden spoon
Season it with a pinch of salt and a generous grind of pepper, then add the chopped olives to the mixture (reserve 12 for decorating)
Place one slice of ham at a time on the cutting board, flattening it well; place a strip of cheese on top and roll the ham to form a cannolo
Prepare the rest in the same way
Secure each roll with a toothpick into which you will insert a pitted olive
Serve as an appetizer or as a light summer main course
Cannoli mold
Colander
Italy
| Energy (kcal) | 273.64 |
| Carbohydrates (g) | 0.62 |
| of which Sugars (g) | 0.62 |
| Fat (g) | 20.77 |
| of which Saturates (g) | 9.78 |
| Protein (g) | 20.69 |
| Fiber (g) | 0.75 |
| Sale (g) | 1.07 |
