Tasty cannoli are a delicious appetizer made with lean cooked ham, olive cheese, and pitted green olives. With a touch of extra virgin olive oil, salt, and pepper, these cannoli are perfect for delighting your guests.
Place the cheese in a bowl and work it with a wooden spoon
Season it with a pinch of salt and a generous grind of pepper, then add the chopped olives to the mixture (except for 12 which you will use for decoration)
Place one slice of ham at a time on the cutting board, spreading it out well, place a strip of cheese on top and roll the ham to form a cannelloni
Prepare all the others in the same way
Secure each cannelloni with a toothpick into which you will insert a pitted olive
Serve as an appetizer or as a fresh summer main course
Cannoli form
Colander
Italia
| Energy (kcal) | 273.64 |
| Carbohydrates (g) | 0.62 |
| of which Sugars (g) | 0.62 |
| Fat (g) | 20.77 |
| of which Saturates (g) | 9.78 |
| Protein (g) | 20.69 |
| Fiber (g) | 0.75 |
| Sale (g) | 1.07 |
