Flavorful mussels are a tasty seafood dish originating from Campania. The mussels are prepared with a mix of breadcrumbs, fresh tomatoes, parsley, and garlic, creating an intense yet delicate flavor. Ideal for a special dinner or as an appetizer. Try them and be captivated by their unique taste!
Wash the mussels thoroughly, place them in a pan, and let them open over high heat.
In a bowl, mix a bunch of chopped parsley with garlic, diced tomatoes, a pinch of oregano, olive oil, salt, and pepper.
Arrange the well-opened mussels in a baking dish so that you can sprinkle the mollusk with a bit of the mixture, dust with breadcrumbs; gratinate in the oven and serve.
Pan
Knife
Cutting Board
Store in the refrigerator and consume within 2 days
Typical recipe from Campania
Italia, Campania
Energy (kcal) | 73.9 |
Carbohydrates (g) | 3.52 |
of which Sugars (g) | 0.97 |
Fat (g) | 2.28 |
of which Saturates (g) | 0.44 |
Protein (g) | 9.84 |
Fiber (g) | 0.31 |
Sale (g) | 0.24 |