Savory mussels are a delicious seafood dish originating from Campania. The mussels are prepared with a mix of breadcrumbs, fresh tomatoes, parsley, and garlic, to create an intense yet delicate flavor. Ideal for a special dinner or as an appetizer. Try them and let yourself be captured by their unique flavor!
Thoroughly wash the mussels, place them in a pot and let them open over high heat
In a bowl, mix a bunch of chopped parsley with garlic, diced tomatoes, a pinch of oregano, olive oil, salt, and pepper
In a baking dish, arrange the well-opened mussels so that you can sprinkle the mollusk with some of the mixture, dust with breadcrumbs; gratin in the oven and serve
Padella
Coltello
Tagliere
Store in the refrigerator and consume within 2 days
Typical recipe from Campania
Italy, Campania
| Energy (kcal) | 73.9 |
| Carbohydrates (g) | 3.52 |
| of which Sugars (g) | 0.97 |
| Fat (g) | 2.28 |
| of which Saturates (g) | 0.44 |
| Protein (g) | 9.84 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.24 |
