Appetizing Pizza is a delicious pizza topped with mascarpone, champignon mushrooms, cooked ham, Fontina cheese and black olives. A combination of flavors that makes this pizza irresistible. Try it and be won over!
Let the bread dough rise wrapped in a kitchen cloth for one hour at room temperature
Preheat the oven to 200°C (gas mark 6)
In the meantime, clean the champignon mushrooms thoroughly, removing the earthy part; slice them thinly, put them in a saucepan with two tablespoons of oil and a pinch of salt, and cook for twenty minutes, adding a little water if necessary during cooking
In a bowl, put the mascarpone, the diced ham and the slices of Fontina cut into small cubes, and mix well
Roll out the dough on a lightly floured surface into a round sheet about 0.5 cm thick
Place it on a baking tray previously greased with oil
Pour the mixture onto it and crack the four whole eggs on top
Top with tomato sauce and black olives
Season with salt and pepper
Finish with the mushroom slices drizzled with a little oil and bake in a very hot oven for fifteen minutes
Rolling pin
Pot
Frying pan
Store leftovers in the refrigerator for up to 2 days
This pizza is particularly popular with mushroom lovers
Italy
| Energy (kcal) | 265.31 |
| Carbohydrates (g) | 21.65 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 13.01 |
| of which Saturates (g) | 6.93 |
| Protein (g) | 16.27 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.61 |
