Tempura batter is a typical preparation of Japanese cuisine used for frying vegetables and seafood. Its light and crispy consistency makes this side dish perfect for accompanying many main courses.
Break the eggs in a medium-sized bowl with 20 cl of cold water and beat until the mixture is well combined
Add the flour without sifting it and whisk (if possible, using chopsticks) until the preparation is just mixed
Be careful not to overbeat
Bowl
Whisk
Japan
| Energy (kcal) | 203 |
| Carbohydrates (g) | 27.54 |
| of which Sugars (g) | 0.65 |
| Fat (g) | 5.62 |
| of which Saturates (g) | 1.98 |
| Protein (g) | 11.86 |
| Fiber (g) | 0.85 |
| Sale (g) | 0.09 |
