Tempura Batter
@tuduu
Tempura batter is a typical preparation in Japanese cuisine used for frying vegetables and seafood. Its light and crispy texture makes this side dish perfect for accompanying many main courses.
Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 5 minPreparation: 5 min
Country: Giappone
Ingredients
No. Servings
- Large eggs
22 - Flour
75G75G
Preparation
- STEP 1 OF 3
Break the eggs into a medium-sized bowl with 20 cl of cold water and beat until the mixture is well blended
- STEP 2 OF 3
Add the flour without sifting it and beat (if possible with chopsticks) until the preparation is just mixed
- STEP 3 OF 3
Be careful not to overbeat
Suggestions
Bowl
Whisk
General Information
Origin
Giappone
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 181.18 |
| Carbohydrates (g) | 19.53 |
| of which Sugars (g) | 0.46 |
| Fat (g) | 6.52 |
| of which Saturates (g) | 2.33 |
| Protein (g) | 12.02 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.1 |
- Proteins12.02g·31%
- Carbohydrates19.53g·51%
- Fats6.52g·17%
- Fibers0.6g·2%