
Tempura Sauce
Tempura sauce is a delicious Japanese sauce, perfect to pair with fried side dishes. It is a light and aromatically balanced sauce that adds a touch of flavor to your dishes. Its base is made from dashi, a Japanese fish broth, enriched with soy sauce, sake, sugar, and ground ginger.
Ingredients
- Powdered dashi
2Tablespoons2Tablespoons - Soy sauce
4Tablespoons4Tablespoons - Sake
4Tablespoons4Tablespoons - Sugarto taste
- Ground ginger
1Pinch1Pinch
Preparation
- STEP 1 OF 10
Boil 30 cl of water
- STEP 2 OF 10
Put the powdered dashi in a small saucepan and pour the boiling water over it
- STEP 3 OF 10
Stir until dissolved
- STEP 4 OF 10
Incorporate the other ingredients
- STEP 5 OF 10
Place the saucepan over medium heat and bring to a boil; let it simmer for five minutes then remove from heat
- STEP 6 OF 10
Distribute the sauce into four warmed individual bowls and place one in front of each guest
- STEP 7 OF 10
Dashi is a concentrated fish broth made from bonito and seaweed; in Japanese cuisine, it serves as the base for many sauces and soups
- STEP 8 OF 10
You will find it in stores specializing in oriental products
- STEP 9 OF 10
Buy it in powder form and dilute it in hot water
- STEP 10 OF 10
If you can't find it, use a strong chicken broth, although it won't provide the same exquisite fish flavor
Suggestions
Bowl
Deep Fryer
Fork
General Information
Origin
Giappone
Analysis
Attention
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
Energy (kcal) | 73.75 |
Carbohydrates (g) | 5.35 |
of which Sugars (g) | 0.35 |
Fat (g) | 0.06 |
Protein (g) | 2.26 |
Fiber (g) | 0.36 |
Sale (g) | 2.23 |
- Proteins2.26g·28%
- Carbohydrates5.35g·67%
- Fats0.06g·1%
- Fibers0.36g·4%