Tiella of Cardunceddu Mushrooms

Tiella of Cardunceddu Mushrooms

@tuduu

The Tiella of Cardunceddu Mushrooms is a delicious side dish typical of the Campania region, particularly the city of Naples. It is a rich and flavorful dish made with potatoes, cardoncelli mushrooms, onion, garlic, parsley, and seasoned with extra virgin olive oil. The potatoes are sliced and alternated with cardoncelli mushrooms, finely chopped onion, and garlic. The dish is then baked until the potatoes are soft and golden. The result is a fragrant and tasty side dish, perfect to accompany meat or fish main courses.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Potatoes400G
  • Cardoncelli mushrooms600G
  • Large onion1
  • Garlicto taste
  • Parsleyto taste
  • Saltto taste
  • Pepperto taste
  • Extra virgin olive oilto taste

Preparation

  1. STEP 1 OF 6

    Cut the potatoes and onions into thin slices after peeling them

  2. STEP 2 OF 6

    Use a brush to clean the mushrooms of any soil residue

  3. STEP 3 OF 6

    In a baking dish, layer the onions, potatoes, and mushrooms in order, interspersing them with a mixture of chopped garlic and parsley seasoned with pepper and salt

  4. STEP 4 OF 6

    Drizzle each layer with oil and sprinkle the last one with breadcrumbs

  5. STEP 5 OF 6

    Drizzle with a final pass of oil, add 1/2 glass of water, and place in the oven for 30 minutes

  6. STEP 6 OF 6

    Serve warm

Suggestions

  • cutting board

  • knife

  • pan

  • oven

General Information

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)44.19
Carbohydrates (g)8.11
of which Sugars (g)1.19
Fat (g)0.27
of which Saturates (g)0.06
Protein (g)2.1
Fiber (g)1.61
Sale (g)0.01
  • Proteins
    2.1g·17%
  • Carbohydrates
    8.11g·67%
  • Fats
    0.27g·2%
  • Fibers
    1.61g·13%