Tiles are typical sweets of the Italian tradition, particularly widespread in Piedmont. They are crunchy and crumbly, perfect to enjoy with a coffee or tea. Their thin and golden shape resembles the ancient ceramic tiles used to cover the roofs of houses. The original recipe includes the use of almonds and hazelnuts, which give a delicate and irresistible taste.
In a bowl, mix the finely chopped hazelnuts and almonds with the flour, sugar, and melted butter
Add a pinch of salt and the eggs whipped with a whisk and mix
Line a baking tray with moistened parchment paper and distribute the batter in spaced teaspoons, giving each spoonful an oval shape
Place in the oven at 180 degrees and bake for 10-15 minutes
Remove the cookies from the oven and place them while still hot on a rolling pin to give them the characteristic curved tile shape
Let cool, detach, and serve
Glass
Rectangular baking tray
Italia, Piemonte
| Energy (kcal) | 433.16 |
| Carbohydrates (g) | 37.95 |
| of which Sugars (g) | 33.23 |
| Fat (g) | 27.48 |
| of which Saturates (g) | 6.26 |
| Protein (g) | 9.21 |
| Fiber (g) | 3.3 |
| Sale (g) | 0.03 |
