Tiramisù with sponge cake is a delicious and irresistible dessert. The light and fluffy sponge cake pairs perfectly with the creamy mascarpone and the delicate blend of coffee and rum. It is a perfect dessert to serve on special occasions or as a finale to a meal. Making tiramisù is simple and requires few ingredients. Follow our recipe for a perfect result!
Cut the Sponge Cake into two disks and soak them with coffee
Beat the yolks with the sugar, add the mascarpone, 2 tablespoons of rum, and 2 egg whites beaten to stiff peaks
Layer the Sponge Cake placed in a springform pan lined with parchment paper with half of the cream, cover with the other half, and place in the freezer for 4-5 hours
At the time of serving, remove from the mold and dust with cocoa powder
22 cm Diameter Springform Pan
Electric or Stand Mixer
Bowl
Spoon
Glass
Keep in the refrigerator for a maximum of 2 days.
Tiramisù is a typical dessert from the Veneto region in Italy.
Italy, Veneto
| Energy (kcal) | 448.25 |
| Carbohydrates (g) | 11.47 |
| of which Sugars (g) | 11.47 |
| Fat (g) | 41.96 |
| of which Saturates (g) | 24.6 |
| Protein (g) | 6.79 |
| Sale (g) | 0.08 |
