Tuduu
Tiramisu with Sponge Cake

Tiramisu with Sponge Cake

@tuduu

Tiramisu with sponge cake is a delicious and irresistible dessert. The light and fluffy sponge cake pairs perfectly with the creamy mascarpone and the delicate blend of coffee and rum. It is a perfect dessert to serve on special occasions or as a meal finale. Preparing tiramisu is simple and requires few ingredients. Follow our recipe for a perfect result!

Difficulty: Medium
Cooking: 0 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • 22 cm diameter sponge cake1
  • Eggs4
  • Sugar4Tablespoons
  • Mascarpone400G
  • Sweetened espressoto taste
  • Rumto taste

Preparation

  1. STEP 1 OF 4

    Cut the sponge cake into two discs and soak them with coffee

  2. STEP 2 OF 4

    Beat the egg yolks with sugar, add the mascarpone, 2 tablespoons of rum, and 2 egg whites beaten to stiff peaks

  3. STEP 3 OF 4

    Fill the sponge cake placed in a springform pan lined with wax paper with half of the cream, cover with the other half, and place in the freezer for 4-5 hours

  4. STEP 4 OF 4

    When ready to serve, remove from the pan and cover with unsweetened cocoa

Suggestions

  • 22 cm diameter pan

  • Electric whisk or stand mixer

  • Bowl

  • Spoon

  • Glass

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Tiramisu is a typical dessert from the Veneto region in Italy.

Origin

Italia, Veneto

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)331.86
Carbohydrates (g)17.78
of which Sugars (g)13.42
Fat (g)25.42
of which Saturates (g)14.09
Protein (g)8.88
Fiber (g)0.33
Sale (g)0.09
  • Proteins
    8.88g·17%
  • Carbohydrates
    17.78g·34%
  • Fats
    25.42g·49%
  • Fibers
    0.33g·1%