Tiramisu with sponge cake is a delicious and irresistible dessert. The light and fluffy sponge cake pairs perfectly with the creamy mascarpone and the delicate blend of coffee and rum. It is a perfect dessert to serve on special occasions or as a meal finale. Preparing tiramisu is simple and requires few ingredients. Follow our recipe for a perfect result!
Cut the sponge cake into two discs and soak them with coffee
Beat the egg yolks with sugar, add the mascarpone, 2 tablespoons of rum, and 2 egg whites beaten until stiff
Fill the sponge cake placed in a springform pan lined with wax paper with half of the cream, cover with the other half, and place in the freezer for 4-5 hours
When ready to serve, remove from the mold and cover with unsweetened cocoa
22 cm diameter mold
Electric whisk or stand mixer
Bowl
Spoon
Glass
Store in the refrigerator for up to 2 days.
Tiramisu is a typical dessert from the Veneto region in Italy.
Italia, Veneto
| Energy (kcal) | 331.86 |
| Carbohydrates (g) | 17.78 |
| of which Sugars (g) | 13.42 |
| Fat (g) | 25.42 |
| of which Saturates (g) | 14.09 |
| Protein (g) | 8.88 |
| Fiber (g) | 0.33 |
| Sale (g) | 0.09 |
