Tofu Cake
The Tofu Cake is a soft and tasty vegan dessert, perfect to serve as a dessert or snack. The filling is made of silky tofu, fresh orange juice, ripe bananas, and crunchy pine nuts. The dough, made with whole wheat flour, extra virgin olive oil, and apple juice, gives this cake a light and delicate texture. It is a simple dessert to make and perfect for those following a vegan diet or wanting to try something different.
Ingredients
- For the dough:
- Whole wheat flour
100g100g - Extra virgin olive oilto taste
- Apple juiceto taste
- For the filling:
- Tofu
300g300g - Orange (juice)
11 - Bananas
22 - Pine nutsto taste
Purchasable products
La Rustica whole grain stone-ground corn flour 1kg
1 product1 product £ 3.48Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23
Preparation
- STEP 1 OF 3
Mix the flour with 2 cl of apple juice, 2 cl of oil, and a bit of lukewarm water; form a dough ball and let it rest for 15 minutes
- STEP 2 OF 3
Blend the tofu with the bananas and then add the orange juice
- STEP 3 OF 3
Roll out the dough in a greased 18 cm diameter baking pan, pour the cream, and add the pine nuts; bake in the oven for 30-40 minutes at 180 degrees
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 101.27 |
| Carbohydrates (g) | 15.69 |
| of which Sugars (g) | 5.53 |
| Fat (g) | 2.08 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 5.08 |
| Fiber (g) | 1.59 |
- Proteins5.08g·21%
- Carbohydrates15.69g·64%
- Fats2.08g·9%
- Fibers1.59g·7%