The Tofu Cake is a soft and tasty vegan dessert, perfect to serve as a dessert or snack. The filling is made of silky tofu, fresh orange juice, ripe bananas, and crunchy pine nuts. The dough, made with whole wheat flour, extra virgin olive oil, and apple juice, gives this cake a light and delicate texture. It is a simple dessert to make and perfect for those following a vegan diet or wanting to try something different.
Mix the flour with 2 cl of apple juice, 2 cl of oil, and a bit of lukewarm water; form a dough ball and let it rest for 15 minutes
Blend the tofu with the bananas and then add the orange juice
Roll out the dough in a greased 18 cm diameter baking pan, pour the cream, and add the pine nuts; bake in the oven for 30-40 minutes at 180 degrees
Italia
| Energy (kcal) | 101.27 |
| Carbohydrates (g) | 15.69 |
| of which Sugars (g) | 5.53 |
| Fat (g) | 2.08 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 5.08 |
| Fiber (g) | 1.59 |
