
Tomatillo Sauce
Tomatillo sauce is a green sauce made from tomatillo, peppers, and cilantro. It is a spicy and fresh condiment, perfect for flavoring Mexican dishes or as a dip for corn chips.
Ingredients
- Tomatillo
1,000G1,000G - Cold water
1Cup1Cup - Minced garlic
4Cloves4Cloves - Small chopped onion
11 - Chopped jalapeno peppers (or chopped serrano peppers)
22 - Fresh cilantroto taste
- Olive oil
2Tablespoons2Tablespoons - Salt
2Teaspoons2Teaspoons - Sugar
1Teaspoon1Teaspoon
Preparation
- STEP 1 OF 13
Remove the outer skin of the tomatillos
- STEP 2 OF 13
Cook in 4 cups of water for 10 minutes
- STEP 3 OF 13
Drain
- STEP 4 OF 13
Place in a blender with 1 cup of cold water, garlic, peppers, onion, and cilantro
- STEP 5 OF 13
Blend until almost liquid
- STEP 6 OF 13
Heat the oil in a saucepan and pour in the sauce
- STEP 7 OF 13
Season with salt and sugar
- STEP 8 OF 13
Lower the heat and simmer for 5 minutes
- STEP 9 OF 13
If it becomes too acidic, add another teaspoon of sugar
- STEP 10 OF 13
Variations: for a sauce with a "toasted" flavor, heat the tomatillos in a heavy pan or on a grill, turning them frequently until the skins are almost brown and the flesh is soft
- STEP 11 OF 13
Remove the skin and use the tomatillos
- STEP 12 OF 13
Do not blend the sauce for a chunky texture
- STEP 13 OF 13
Excellent served with chicken, pork, or beef burritos, tacos, chicken enchiladas, and tostadas
Suggestions
Blender
General Information
Storage notes
Store in the refrigerator in an airtight container
More information
This sauce is of Mexican origin and can be used as a condiment for tacos, burritos, and other dishes.
Origin
Messico
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 20.95 |
Carbohydrates (g) | 1.39 |
of which Sugars (g) | 1.36 |
Fat (g) | 1.68 |
of which Saturates (g) | 0.24 |
Protein (g) | 0.1 |
Fiber (g) | 0.13 |
Sale (g) | 0.65 |
- Proteins0.1g·3%
- Carbohydrates1.39g·42%
- Fats1.68g·51%
- Fibers0.13g·4%