Tomatillo sauce is a green sauce made from tomatillos, peppers, and cilantro. It is a spicy and fresh condiment, perfect for flavoring Mexican dishes or as a dip for corn chips.
Remove the outer skin of the tomatillos
Cook in 4 cups of water for 10 minutes
Drain
Place in a blender with 1 cup of cold water, garlic, peppers, onion, and cilantro
Blend until almost liquid
Heat the oil in a saucepan and pour in the sauce
Season with salt and sugar
Lower the heat and simmer for 5 minutes
If it becomes too acidic, add another teaspoon of sugar
Variations: for a sauce with a "toasted" flavor, heat the tomatillos in a heavy pan or on a grill, turning them frequently until the skins are almost brown and the flesh is soft
Remove the skin and use the tomatillos
Do not blend the sauce for a chunky texture
Excellent served with chicken, pork, or beef burritos, tacos, chicken enchiladas, and tostadas
Blender
Store in the refrigerator in an airtight container.
This sauce is of Mexican origin and can be used as a condiment for tacos, burritos, and other dishes.
Messico
| Energy (kcal) | 20.95 |
| Carbohydrates (g) | 1.39 |
| of which Sugars (g) | 1.36 |
| Fat (g) | 1.68 |
| of which Saturates (g) | 0.24 |
| Protein (g) | 0.1 |
| Fiber (g) | 0.13 |
| Sale (g) | 0.65 |
