Tuduu
Gratin Tomatoes

Gratin Tomatoes

@tuduu

Gratin tomatoes are a simple and tasty side dish typical of Italian cuisine. Ripe tomatoes are stuffed with a mixture of breadcrumbs, black olives, capers, parsley, oregano, and salted anchovies, then baked until a golden and crispy crust is formed. This dish is perfect to accompany meat or fish and can be served either hot or at room temperature.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Ripe round tomatoes1,500G
  • Breadcrumbs50G
  • Olive oil200G
  • Black olives100G
  • Capers50G
  • Parsleyto taste
  • Oreganoto taste
  • Salted anchovies6
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 4

    Wash the tomatoes, cut them in half, and let them drain with the cut side down

  2. STEP 2 OF 4

    Then mix in a dish some of the oil with the breadcrumbs, pitted and chopped olives, capers, finely chopped desalted anchovies, pepper, parsley, and basil

  3. STEP 3 OF 4

    Cover the tomato halves with this mixture and place them in an oiled baking dish, drizzling each with a little oil

  4. STEP 4 OF 4

    Bake in a hot oven until the breadcrumbs turn golden

Suggestions

  • Cutting board

  • Sharp knife

  • Bowl

  • Spoon

  • Baking dish

  • Oven

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

This side dish is delicious served hot but can also be enjoyed at room temperature

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)131.56
Carbohydrates (g)4.71
of which Sugars (g)2.9
Fat (g)11.48
of which Saturates (g)1.69
Protein (g)2.13
Fiber (g)0.91
Sale (g)0.08
  • Proteins
    2.13g·11%
  • Carbohydrates
    4.71g·24%
  • Fats
    11.48g·60%
  • Fibers
    0.91g·5%