
Tortelli
Tortelli are delicious traditional Italian sweets. They are made with a thin and crispy dough, filled with a tasty sweet cream. Perfect to enjoy during the Christmas season or at special celebrations.
Ingredients
- White flour
150G150G - Butter
50G50G - Eggs
44 - Saltto taste
- Vanilla sugarto taste
- Oil for frying:
Preparation
- STEP 1 OF 7
This is a typical carnival dessert
- STEP 2 OF 7
Boil 1/4 liter of salted water with the butter
- STEP 3 OF 7
Pour the flour all at once and cook for 10 minutes, stirring constantly
- STEP 4 OF 7
Remove from heat, let cool slightly, then incorporate the eggs, alternating the yolk with the respective egg white beaten to stiff peaks
- STEP 5 OF 7
Work the dough with a whisk and prepare a frying pan with plenty of oil
- STEP 6 OF 7
When it starts to smoke, drop small spoonfuls of dough and cook the tortelli, continuously turning them with a fork so they spin: in the end, they should double in volume
- STEP 7 OF 7
Serve them dusted with powdered sugar, preferably warm
Suggestions
Rolling Pin
Pastry Cutter
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 279.88 |
Carbohydrates (g) | 26.99 |
of which Sugars (g) | 0.78 |
Fat (g) | 15.04 |
of which Saturates (g) | 7.72 |
Protein (g) | 10.43 |
Fiber (g) | 0.83 |
Sale (g) | 0.07 |
- Proteins10.43g·20%
- Carbohydrates26.99g·51%
- Fats15.04g·28%
- Fibers0.83g·2%