Tripe minestrone is a traditional Italian recipe that combines intense flavors and genuine ingredients. Veal tripe, along with potatoes, Val di Gresta carrots, celery, parsley, garlic, olive oil, and broth, creates a hearty and flavorful dish. Its long cooking time allows the ingredients to blend perfectly, making tripe minestrone a tasty and nutritious dish.
Wash the tripe well, bring it to a boil, and when it is almost halfway cooked (after about 30 minutes), cut it into julienne strips, i.e., short strips; add it to the sautéed mixture in the oil of all the chopped vegetables except the potatoes for about ten minutes, continuing to stir
At this point, add the meat or vegetable broth, breadcrumbs, and diced potatoes: cooking should continue over low heat for another hour
The soup should be enjoyed piping hot with a sprinkle of Trentino grana cheese
Casserole
Knife
Cutting Board
Italia
| Energy (kcal) | 81.44 |
| Carbohydrates (g) | 5.25 |
| of which Sugars (g) | 1.15 |
| Fat (g) | 2.62 |
| of which Saturates (g) | 0.92 |
| Protein (g) | 9.08 |
| Fiber (g) | 0.94 |
| Sale (g) | 0.09 |
