Tuduu
Tripe Minestrone

Tripe Minestrone

@tuduu

Tripe minestrone is a traditional Italian recipe that combines intense flavors and genuine ingredients. Veal tripe, along with potatoes, Val di Gresta carrots, celery, parsley, garlic, olive oil, and broth, creates a hearty and flavorful dish. Its long cooking time allows the ingredients to blend perfectly, making tripe minestrone a tasty and nutritious dish.

Difficulty: Medium
Cooking: 60 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Veal tripe1,000g
  • Potatoes3
  • Val di gresta carrots3
  • Celery3stalks
  • Parsley1bunch
  • Garlic
    Garlic1clove
  • Olive Oil
    Olive oilto taste
  • Brothto taste
  • Breadcrumbsto taste

Purchasable products

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  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

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Preparation

  1. STEP 1 OF 3

    Wash the tripe well, bring it to a boil, and when it is almost halfway cooked (after about 30 minutes), cut it into julienne strips, i.e., short strips; add it to the sautéed mixture in the oil of all the chopped vegetables except the potatoes for about ten minutes, continuing to stir

  2. STEP 2 OF 3

    At this point, add the meat or vegetable broth, breadcrumbs, and diced potatoes: cooking should continue over low heat for another hour

  3. STEP 3 OF 3

    The soup should be enjoyed piping hot with a sprinkle of Trentino grana cheese

Suggestions

  • Casserole

  • Knife

  • Cutting Board

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)81.44
Carbohydrates (g)5.25
of which Sugars (g)1.15
Fat (g)2.62
of which Saturates (g)0.92
Protein (g)9.08
Fiber (g)0.94
Sale (g)0.09
  • Proteins
    9.08g·51%
  • Carbohydrates
    5.25g·29%
  • Fats
    2.62g·15%
  • Fibers
    0.94g·5%