Trofiette with Scampi

Name: Trofiette with Scampi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 500 G Small Trofie; 600 G Small Scampi Tails; to taste Tomato Pulp; to taste Parsley; 25 Cl Cooking Cream; to taste Salt; to taste Pepper; to taste Olive Oil; to taste Butter; 1 1/2 Clove Garlic

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Category: First courses

Trofiette with scampi is a tasty and delicate first course, typical of the Ligurian culinary tradition. The trofiette, fresh pasta shaped like a grain of rice, perfectly match with the scampi tails, which give the dish a refined flavor. The creamy tomato sauce, enriched with cream, completes this delicious preparation. Ideal to enjoy in any season, this dish is a true feast for the palate.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

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Ingredients

No. Servings

Small trofie500G
Small scampi tails600G
Tomato pulpto taste
Parsleyto taste
Cooking cream25Cl
Saltto taste
Pepperto taste
Olive oilto taste
Butterto taste
Garlic11/2 Clove

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Clean the scampi tails by separating the cleaned tails from the waste
STEP 2 OF 5
Sauté 1 clove of garlic in oil and butter, add the scampi waste, season with salt and pepper, add the tomato, moisten with water and cook for about 20 minutes
STEP 3 OF 5
Once cooked, crush the scampi waste with a wooden spoon to release all the juice, strain everything through a fine sieve, collecting the sauce in a bowl to be used later
STEP 4 OF 5
In a pot, sauté half a clove of garlic with oil and butter, add the scampi, let them brown, adjust the salt and pepper, add three tablespoons of tomato, then the previously strained sauce
STEP 5 OF 5
Cook the sauce until it reduces, bind with the cream and dress the trofie cooked in salted water

Suggestions

Pan
Knife

General Information

Storage notes

Store leftovers in the refrigerator for up to 2 days

More information

Typical dish of Liguria

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	132.17
Carbohydrates (g)	0.74
of which Sugars (g)	0.74
Fat (g)	10.35
of which Saturates (g)	2.15
Protein (g)	8.06
Fiber (g)	0.05
Sale (g)	0.01

Proteins
8.06g·42%
Carbohydrates
0.74g·4%
Fats
10.35g·54%
Fibers
0.05g·0%