Truffles are dark chocolate sweets perfect for a delicious snack or as an after-dinner treat. They are a very popular delicacy, especially during the Christmas season. Truffles have a soft texture and an intense chocolate flavor that melts in the mouth.
Place the chocolate in pieces in a saucepan together with the milk and melt it over low heat.
When a smooth cream has formed, add the butter and then the yolks and stir until everything is incorporated.
Turn off the heat and let it cool, then refrigerate for a few hours.
At this point form small balls with your hands and gently roll them in cocoa powder until they are all covered.
Double boiler
Spoon
Bowl
Italia
| Energy (kcal) | 526.63 |
| Carbohydrates (g) | 31.27 |
| of which Sugars (g) | 31.27 |
| Fat (g) | 41.49 |
| of which Saturates (g) | 24.05 |
| Protein (g) | 6.56 |
| Fiber (g) | 4.9 |
| Sale (g) | 0.02 |
