Truffles are dark chocolate treats perfect for a delicious snack or as a dessert. They are a widely popular delicacy, especially during the Christmas season. Truffles have a soft texture and an intense chocolate flavor that melts in your mouth.
Place the chocolate pieces in a saucepan with the milk and melt over low heat
When a smooth cream has formed, add the butter and then the yolks, stirring until everything is incorporated
Turn off the heat and let it cool slightly, then refrigerate for a few hours
At this point, form small balls with your hands and gently roll them in cocoa powder until they are all covered
Double boiler
Spoon
Bowl
Italia
Energy (kcal) | 526.63 |
Carbohydrates (g) | 31.27 |
of which Sugars (g) | 31.27 |
Fat (g) | 41.49 |
of which Saturates (g) | 24.05 |
Protein (g) | 6.56 |
Fiber (g) | 4.9 |
Sale (g) | 0.02 |