Umbrian peperonata is a delicious side dish typical of the Umbria region. Made with green peppers, onions, tomato puree, and seasoned with extra virgin olive oil, pepper, and salt, it is a colorful and flavorful dish that pairs perfectly with various meals.
Thinly slice the onions and cut the peppers into strips
Place in a pan with the oil along with half of the tomato puree
Season with salt and pepper and let it simmer for about ten minutes
Add the remaining tomato and finish cooking
Pan
Knife
Italia, Umbria
| Energy (kcal) | 165.04 |
| Carbohydrates (g) | 14.66 |
| of which Sugars (g) | 14.66 |
| Fat (g) | 8.51 |
| of which Saturates (g) | 1.39 |
| Protein (g) | 3.98 |
| Fiber (g) | 8.8 |
| Sale (g) | 0.01 |
