Valencian paella is a traditional Spanish dish originating from the Valencia region. This classic recipe is a tasty mix of rice, pork and chicken, sausage, seafood, and vegetables. Its characteristic yellow color is given by the saffron used in the preparation. Valencian paella is a unique and complete dish, perfect for a family dinner or to celebrate a special occasion.
Pour the oil into a large pan and fry the pieces of bell pepper, then remove them from the heat and set aside
In the same oil, add the chicken, pork loin, and sausage cut into small pieces, and when everything is browned, add the sieved tomatoes, chopped garlic and parsley, salt, pepper, artichokes, and peas
Mix well and after a few minutes add the broth with stock cube and saffron, two cups for each cup of rice
When it starts boiling, add the rice, the fish cut into chunks, the well-washed mussels, and the bell pepper strips
Continue cooking over low heat and as soon as the rice is al dente, turn off the heat, cover the pan, and let it rest for a few minutes before serving
Paellera
Store in the refrigerator for up to 2 days
Spagna
| Energy (kcal) | 118.1 |
| Carbohydrates (g) | 5.13 |
| of which Sugars (g) | 2.66 |
| Fat (g) | 6.19 |
| of which Saturates (g) | 1.31 |
| Protein (g) | 9.32 |
| Fiber (g) | 2.65 |
| Sale (g) | 0.11 |
