Vanilla Cream Ice Cream is a classic and irresistible dessert. Its creaminess and delicate taste make it perfect for ending a meal or for a moment of gustatory pleasure. The vanilla gives the ice cream a rich and enveloping aroma that conquers all palates. This simple and quick recipe will allow you to prepare homemade vanilla cream ice cream without the use of an ice cream maker.
This is the basic recipe for many ice creams
Boil the milk with the vanilla sugar
Beat the egg yolks with the sugar until the mixture becomes light and frothy
Place on the heat, gradually pour in the hot milk and continue stirring without bringing to a boil
When the cream coats the spoon, remove it from the heat and strain it through a sieve
Let it cool, stirring occasionally
Pour into the ice cream maker and leave it for 15-20 minutes
Remove the cream when ready to serve
Bowl
Whisk
Pan
Airtight Container
Store the vanilla cream ice cream in an airtight container in the freezer for up to one week
You can serve vanilla cream ice cream accompanied by fresh fruit or cookies
Italia
| Energy (kcal) | 209.3 |
| Carbohydrates (g) | 23.88 |
| of which Sugars (g) | 23.88 |
| Fat (g) | 9.86 |
| of which Saturates (g) | 5.03 |
| Protein (g) | 7.75 |
| Sale (g) | 0.13 |
