Tuduu
Vanilla Cream Ice Cream

Vanilla Cream Ice Cream

@tuduu

Vanilla Cream Ice Cream is a classic and irresistible dessert. Its creaminess and delicate taste make it perfect for ending a meal or for a moment of gustatory pleasure. The vanilla gives the ice cream a rich and enveloping aroma that conquers all palates. This simple and quick recipe will allow you to prepare homemade vanilla cream ice cream without the use of an ice cream maker.

Difficulty: Medium
Cooking: 10 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Milk75Cl
  • Sugar170G
  • Egg yolks6
  • Vanilla sugar1Packet

Preparation

  1. STEP 1 OF 8

    This is the basic recipe for many ice creams

  2. STEP 2 OF 8

    Boil the milk with the vanilla sugar

  3. STEP 3 OF 8

    Beat the egg yolks with the sugar until the mixture becomes light and frothy

  4. STEP 4 OF 8

    Place on the heat, gradually pour in the hot milk and continue stirring without bringing to a boil

  5. STEP 5 OF 8

    When the cream coats the spoon, remove it from the heat and strain it through a sieve

  6. STEP 6 OF 8

    Let it cool, stirring occasionally

  7. STEP 7 OF 8

    Pour into the ice cream maker and leave it for 15-20 minutes

  8. STEP 8 OF 8

    Remove the cream when ready to serve

Suggestions

  • Bowl

  • Whisk

  • Pan

  • Airtight Container

General Information

Storage notes

Store the vanilla cream ice cream in an airtight container in the freezer for up to one week

More information

You can serve vanilla cream ice cream accompanied by fresh fruit or cookies

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)209.3
Carbohydrates (g)23.88
of which Sugars (g)23.88
Fat (g)9.86
of which Saturates (g)5.03
Protein (g)7.75
Sale (g)0.13
  • Proteins
    7.75g·19%
  • Carbohydrates
    23.88g·58%
  • Fats
    9.86g·24%
  • Fibers
    0g·0%