Vanilla Cream Ice Cream is a classic and irresistible dessert. Its creaminess and delicate flavor make it perfect for ending a meal or enjoying a moment of tasting pleasure. The vanilla gives the ice cream a rich and enveloping aroma that conquers all palates. This simple and quick recipe will allow you to prepare homemade vanilla cream ice cream, without the use of an ice cream maker.
This is the base recipe for many ice creams
Bring the milk to a boil with the vanilla sugar
Whisk the egg yolks with the sugar until the mixture becomes light and frothy
Place on the heat, gradually pour in the hot milk and continue to stir without letting it boil
When the cream coats the spoon, remove it from the heat and strain it through a sieve
Let it cool, stirring occasionally
Pour into the ice cream maker and let it go for 15-20 minutes
Remove the cream at the moment of serving
Ciotola
Fouet
Padella
Contenitore ermetico
Store vanilla cream ice cream in an airtight container in the freezer for up to a week
You can serve vanilla cream ice cream accompanied by fresh fruit or cookies
Italy
| Energy (kcal) | 103.32 |
| Carbohydrates (g) | 23.97 |
| of which Sugars (g) | 23.97 |
| Fat (g) | 0.16 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 3 |
| Sale (g) | 0.04 |
