Vanilla Fondue is a delicious dessert made with dark chocolate, liquid cream, butter, milk, salt, cream puffs, rum, vanilla pod, and dried and fresh fruit. This creamy and fragrant fondue is perfect to enjoy during a romantic dinner or to serve as a dessert on a special occasion. Its preparation is simple and quick, and the result is a delight for the palate.
In the fondue pot, melt the chocolate with the cream in a bain-marie
Add butter, vanilla, and salt, then dilute with enough milk to achieve a creamy consistency
Add the rum
In small bowls, distribute the fruit and cream puffs, completing with skewers to dip the ingredients into the hot chocolate
Pan
Bowl
Fryer
Store in the refrigerator
Italia
| Energy (kcal) | 423 |
| Carbohydrates (g) | 27.9 |
| of which Sugars (g) | 27.9 |
| Fat (g) | 26 |
| of which Saturates (g) | 15.64 |
| Protein (g) | 3.85 |
| Fiber (g) | 3.98 |
| Sale (g) | 0.24 |
