Vanilla Fondue is a delicious dessert made with dark chocolate, heavy cream, butter, milk, salt, cream puffs, rum, a vanilla pod and dried and fresh fruit. This creamy and fragrant fondue is perfect to enjoy during a romantic dinner or to serve as a dessert for a special occasion. Its preparation is simple and quick, and the result is a delight for the palate.
In the fondue pot, melt the chocolate with the cream over a bain-marie
Add the butter, vanilla and salt, then dilute with milk as needed to achieve a creamy consistency
Stir in the rum
Divide the fruit and cream puffs into small bowls and provide skewers for dipping the ingredients into the hot chocolate
Pan
Bowl
Deep fryer
Keep refrigerated
Italy
| Energy (kcal) | 423 |
| Carbohydrates (g) | 27.9 |
| of which Sugars (g) | 27.9 |
| Fat (g) | 26 |
| of which Saturates (g) | 15.64 |
| Protein (g) | 3.85 |
| Fiber (g) | 3.98 |
| Sale (g) | 0.24 |
