Vanilla ice cream is a delicious and refreshing dessert, perfect for summer days. Its origin is believed to date back to ancient Rome, where it was made with goat's milk and flavored with vanilla beans. Today, it is one of the most loved ice creams in the world, appreciated for its creamy taste and intense vanilla aroma.
Place the egg yolks in a bowl, add the sugar, and beat them with an electric whisk until they are almost white
Then pour the milk and cream into a saucepan, add the vanilla pod and vanilla sugar, and cook until just before boiling
Immediately remove the pan from the heat, let it rest for a few minutes, then remove the vanilla pod and slowly pour the milk over the egg yolk mixture, stirring with a wooden spoon
Cook the cream in a double boiler or over very low heat until it begins to thicken
Then remove it from the heat and the double boiler and let it cool, stirring continuously
Pour the mixture into the ice cream maker's container and let the ice cream set according to your machine's specific instructions
If you don't have one, pour the cream into a freezer-safe container and let it solidify for at least 3-4 hours
After this time, work the ice cream with a wooden spoon for a few minutes to churn it, and put it back in the freezer for another 30 minutes
Bowl
Whisk
Saucepan
Italia
| Energy (kcal) | 282.86 |
| Carbohydrates (g) | 28.98 |
| of which Sugars (g) | 28.98 |
| Fat (g) | 15.35 |
| of which Saturates (g) | 8.26 |
| Protein (g) | 4.97 |
| Sale (g) | 0.07 |
