Vanilla Ice Cream

Preparation

1. STEP 1 OF 8

   Place the egg yolks in a bowl, add the sugar, and beat them with an electric whisk until they are almost white

2. STEP 2 OF 8

   Then pour the milk and cream into a saucepan, add the vanilla pod and vanilla sugar, and cook until just before boiling

3. STEP 3 OF 8

   Immediately remove the pan from the heat, let it rest for a few minutes, then remove the vanilla pod and slowly pour the milk over the egg yolk mixture, stirring with a wooden spoon

4. STEP 4 OF 8

   Cook the cream in a bain-marie or over very low heat until it begins to thicken

5. STEP 5 OF 8

   Then remove it from the heat and the bain-marie and let it cool, stirring continuously

6. STEP 6 OF 8

   Pour the mixture into the ice cream maker's container and let the ice cream set according to your machine's specific instructions

7. STEP 7 OF 8

   If you don't have one, pour the cream into a freezer-safe container and let it solidify for at least 3-4 hours

8. STEP 8 OF 8

   After this time, work the ice cream with a wooden spoon for a few minutes to churn it, and put it back in the freezer for another 30 minutes

Suggestions

• Bowl

• Whisk

• Saucepan

General Information

Analysis

Macronutrients (100 gr)