Vanilla mousse is a delicate and light dessert, perfect to serve after a meal. Its soft, velvety texture makes this mousse a true delight for the palate. Vanilla gives a sweet, slightly spicy aroma that pairs perfectly with the sweetness of the egg yolks and sugar. The whipped cream adds a touch of freshness and creates a pleasant contrast with the creamy consistency of the mousse.
Beat the egg yolks with the sugar and vanillin until the mixture is well beaten and light and frothy.
Place over a bain-marie and cook, stirring, until the custard has thickened.
Remove from the heat and stir until completely cooled.
Fold in the whipped cream, mixing gently; pour into a glass bowl and refrigerate for 2 hours.
Serve with cookies.
Electric whisk
Bowls
Italy
| Energy (kcal) | 344 |
| Carbohydrates (g) | 22.8 |
| of which Sugars (g) | 22.8 |
| Fat (g) | 27.06 |
| of which Saturates (g) | 14.74 |
| Protein (g) | 3.75 |
| Sale (g) | 0.03 |
