Vanilla mousse is a delicate and light dessert, perfect to serve after a meal. Its soft and velvety texture makes this mousse a true delight for the palate. The vanilla imparts a sweet and spicy aroma that pairs perfectly with the sweetness of the egg yolk and sugar. The whipped cream adds a touch of freshness and creates a pleasant contrast with the creamy texture of the mousse.
Beat the egg yolks with the sugar and vanilla powder until the mixture is well whipped and frothy
Place over a double boiler and cook, stirring, until the cream has thickened
Remove from heat and stir until completely cooled
Fold in the whipped cream gently, pour into a glass bowl, and refrigerate for 2 hours
Serve with cookies
Electric Whisk
Bowls
Italia
| Energy (kcal) | 344 |
| Carbohydrates (g) | 22.8 |
| of which Sugars (g) | 22.8 |
| Fat (g) | 27.06 |
| of which Saturates (g) | 14.74 |
| Protein (g) | 3.75 |
| Sale (g) | 0.03 |
