Tuduu
Vanilla Mousse

Vanilla Mousse

@tuduu

Vanilla mousse is a delicate and light dessert, perfect to serve after a meal. Its soft and velvety texture makes this mousse a true delight for the palate. The vanilla imparts a sweet and spicy aroma that pairs perfectly with the sweetness of the egg yolk and sugar. The whipped cream adds a touch of freshness and creates a pleasant contrast with the creamy texture of the mousse.

Difficulty: Medium
Cooking: 0 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Egg yolks6
  • Sugar150G
  • Vanilla powder1Packet
  • Whipped cream50Cl

Preparation

  1. STEP 1 OF 5

    Beat the egg yolks with the sugar and vanilla powder until the mixture is well whipped and frothy

  2. STEP 2 OF 5

    Place over a double boiler and cook, stirring, until the cream has thickened

  3. STEP 3 OF 5

    Remove from heat and stir until completely cooled

  4. STEP 4 OF 5

    Fold in the whipped cream gently, pour into a glass bowl, and refrigerate for 2 hours

  5. STEP 5 OF 5

    Serve with cookies

Suggestions

  • Electric Whisk

  • Bowls

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)344
Carbohydrates (g)22.8
of which Sugars (g)22.8
Fat (g)27.06
of which Saturates (g)14.74
Protein (g)3.75
Sale (g)0.03
  • Proteins
    3.75g·7%
  • Carbohydrates
    22.8g·43%
  • Fats
    27.06g·50%
  • Fibers
    0g·0%