Veal meatballs with rice are a tasty and simple first course to prepare. The meatballs are enriched with cooked rice inside, which adds a touch of softness and flavor. The tomato sauce makes the dish even more inviting. An ideal dish for the whole family.
Chop the onion and 1 clove of garlic and mix them with the meat along with the other ingredients, kneading for 5 minutes
Put oil, 1 clove of garlic, tomato sauce, and salt in a pan
Prepare the meatballs, place them in the pan, season with salt and pepper, and cook for 20 minutes
Pan
Bowl
Spoon
Italia
| Energy (kcal) | 148.86 |
| Carbohydrates (g) | 8.81 |
| of which Sugars (g) | 1.69 |
| Fat (g) | 7.74 |
| of which Saturates (g) | 0.31 |
| Protein (g) | 10.55 |
| Fiber (g) | 0.71 |
| Sale (g) | 0.03 |
