Veal rolls with vegetables are a delicious traditional Italian dish. The veal slices are stuffed with a tasty mixture of carrots and celery, then rolled up and slowly cooked in a flavorful tomato sauce. This recipe is easy to prepare and perfect for a family lunch or a special dinner. Choose fresh, high-quality vegetables to get the best flavor!
Pound the slices
Cut the carrots and the tenderest parts of the celery into strips and place them on each slice of meat
Roll up and secure with white kitchen string
In a pan, heat the butter with the oil, brown the rolls, and sprinkle them with wine
Let it evaporate, then salt and pepper
Add the tomato purée and cook covered for half an hour
Accompanying wines: Breganze Rosso DOC, Lacrima Di Morro DOC, Cannonau Di Sardegna DOC
Pan
Wooden Spoon
Sharp Knife
Italia
| Energy (kcal) | 117.41 |
| Carbohydrates (g) | 1.72 |
| of which Sugars (g) | 1.72 |
| Fat (g) | 5.74 |
| of which Saturates (g) | 3.25 |
| Protein (g) | 14.43 |
| Fiber (g) | 0.64 |
| Sale (g) | 0.08 |
