Veal Scaloppine with Porcini Mushrooms is a classic Italian dish. The veal slices are cooked with fresh porcini mushrooms, tomato, and herbs, creating a rich and delicious flavor. This dish is perfect to serve as a main course for a special occasion or an elegant dinner. Try it and you'll leave everyone speechless!
First pound and then lightly flour the scaloppine and brown them in the sizzling butter
Meanwhile, prepare a sauté in a separate pan with a little olive oil, chopped tomato, garlic, and a sprig of parsley
Add the thinly sliced mushrooms
When the sauce is ready, pour it over the veal slices, let it flavor for a couple of minutes, and serve everything piping hot
Pan
Knife
Wooden Spoon
Store in the refrigerator in an airtight container for up to 2 days
This recipe originates from the Piedmont region in Italy
Italia, Piemonte
| Energy (kcal) | 144.96 |
| Carbohydrates (g) | 1.3 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 10.41 |
| of which Saturates (g) | 1.63 |
| Protein (g) | 11.29 |
| Fiber (g) | 0.5 |
| Sale (g) | 0.05 |
