Tuduu
Veal Shanks in Wine

Veal Shanks in Wine

@tuduu

Veal shanks in wine, also known as ossobuco alla milanese, are a delicious traditional dish from Lombard cuisine. The veal is slowly stewed in a tomato and white wine sauce, flavored with aromatic herbs. The final result is tender and succulent meat, perfect to enjoy with a side of risotto alla milanese.

Difficulty: Medium
Cooking: 120 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Veal shanks4
  • Tomato pulp1can
  • Chopped onion carrot celery and parsley1
  • Dry white wine1glass
  • Thymeto taste
  • Marjoramto taste
  • Chervilto taste
  • Flourto taste
  • Olive Oil
    Olive oil4tablespoons
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 18.78

Preparation

  1. STEP 1 OF 3

    Clean the veal shanks by removing the membranes and lightly flour them

  2. STEP 2 OF 3

    Sauté the chopped vegetables in oil in a saucepan, and when they are wilted, add the veal shanks, season with salt and pepper, sprinkle with aromatic herbs, and let them brown, turning occasionally

  3. STEP 3 OF 3

    Then moisten with wine, let it evaporate, add the tomato, and continue cooking

Suggestions

  • Saucepan

  • Pan

  • Wooden Spoon

  • Knife

  • Cutting Board

General Information

Storage notes

Store the veal shanks in wine in the refrigerator for up to 2 days.

More information

This typical dish from the Lombardy region is traditionally served with risotto alla milanese.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)102.96
Carbohydrates (g)0.59
of which Sugars (g)0.59
Fat (g)3.89
of which Saturates (g)0.74
Protein (g)13.96
Fiber (g)0.17
Sale (g)0.06
  • Proteins
    13.96g·75%
  • Carbohydrates
    0.59g·3%
  • Fats
    3.89g·21%
  • Fibers
    0.17g·1%